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Features

Taste Test: Celebrity chef Mark McEwan joined us to test the city’s top charcuterie boards

When it comes to this summer backyard favourite, McEwan says the selection is key — you want a variety of meats, a terrine or pâté en croûte, one cheese for contrast, the perfect bread and a fruit component.

Joanne Kates on Toronto's best new restaurants of 2016 — the top five

Joanne Kates on five delicious joints that will change the way you dine.
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