May 17, 2012
Nov 16, 2010
10:56 AM
restoronto

T.O.'s favourite soups: Not-so super bowls

By Karen Aagaard

We tested two of Toronto’s favourite soups -- Rodney’s clam chowder and Yen Ching’s hot and sour -- and analyzed each bowl’s caloric, sodium, and fat content.

What our lab discovered just might surprise you.

 

TEST PARAMETERS: Results relate only to the items tested. A standard margin of error applies for each item and is available to view at www.postcity.com.

*DAILY VALUE PERCENTAGES: Health Canada uses a 2,000-calorie diet as the benchmark for nutritional labelling, and so did we. Subsequent values for total fat and carbohydrates are derived as a percentage of that diet.

 

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