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Restaurant Recap: Jamie Kennedy closing Gilead, Norling opens and more

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Tony Aspler’s Weekly Wine Pick: Pascual Toso Malbec, 2013 from Argentina

Tony Aspler helps decipher the difference between New World and Old World wine and picks a good-value red from Argentina.

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The Atlantic’s Nathan Isberg on his unconventional, pay-what-you-can approach to being a restaurateur

The Atlantic’s Nathan Isberg on his unconventional, pay-what-you-can approach to being a restaurateur

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Rodney’s Oyster House opens biggest restaurant yet, in Calgary of all places

Late last month, Rodney’s, one of Toronto’s best known oyster houses, opened a 320-seat location in Calgary. They already have outposts in Vancouver and PEI, but this one in the Beltline District is their first in Alberta and their largest restaurant to date.

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Lunch Pick: Spicy Ginger Ramen from Santouka

Shavings of pickled ginger, a.k.a gari, stud the Spicy Ginger Ramen, which contrary to its moniker, is not actually that spicy, despite the chili oil and jalapenos.

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Bar Hop planning a second location on Peter Street

The owners of King Street’s Bar Hop have applied for a liquor license to open a second location at 137 Peter St. called Bar Hop Brewco. and may be brewing on site.

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A look inside the menu Chris Kalisperas has created for Paralia

With the addition of Chris Kalisperas as their new chef, Beaches restaurant Paralia aims to rejuvenate that part of Toronto’s love for Greek cuisine. Kalisperas had been at The Forth on the Danforth and Brassaii before that.

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Restaurant Recap: Bar Raval opens, Mad Mexican expanding, and Happy Hooker closed

This week saw Bar Raval finally open as well as a second location for La Cubana and Backwoods Smokehouse & Whisky Bar on Clinton.

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First Look: Junked Food Co. aims to offer CNE-worthy food all year

Vince Farago and Brian McKilligan, two vets of the restaurant and bar scene, based Junked on the mania for social media’s favourite friend, food porn. They have opened at Dundas and Dovercourt with a menu of modified and tweaked junk food.

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Tony Aspler’s Weekly Wine Pick: Bodegas y Vinedos Ilurce Rio Madre, 2013

Tony Aspler’s Weekly Wine Pick: Bodegas y Vinedos Ilurce Rio Madre, 2013

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