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Too Close to Call: Snack, crackle, pop!

Baseball begins April 6 as the Jays tackle the Yankees in New York. Forget the peanuts and Cracker Jack, root for the home team with a bowl of local artisanal snacks. Whose are a home run? You decide.

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Uptown Dinesafe infractions from March

The Dinesafe infractions for Toronto restaurants north of Bloor from March 2015.

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Lunch Pick: Gaeng masaman curry from Sukhothai

The gaeng masaman curry ($13) from Sukhothai is our lunch pick this week.

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Burger's Priest opening three new locations in summer 2015

Burger's Priest is opening three new locations at Union Station, Adelaide and University and in Hamilton. Are expected to open by summer 2015.

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Food Profile: Alvin Leung, the new heart of Chinatown

TV chef Alvin Leung on his unique brand of X-treme Chinese food and his upcoming T.O. resto with the winner of MasterChef Canada

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Tutti Matti is going to Tuscany

Tutti Matti, a popular Toronto restaurant owned and operated by acclaimed head chef Alida Solomon, is returning to its roots with a new restaurant, hotel and microbrewery combination in the heart of Tuscany.

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Starbucks to start offering cold brew at downtown Toronto locations

Tomorrow, Starbucks will join the growing cold-brew coffee trend when they start offering their own version at 130 stores in Toronto, Calgary and Vancouver.

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Tony Aspler’s Weekly Wine Pick: Feudi Salentini 125 Negroamaro del Salento, 2012

Feudi Salentini 125 Negroamaro del Salento, 2012

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Kitchen Confidential: Anthony Rose’s $45 caviar bagel vs. Rose Reisman's waffle sandwich with smoked salmon

Schmaltz Appetizing’s luxe offering serves up almost half of daily fat requirements and over 75 per cent of sodium

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First Look: Buster Rhino’s BBQ first Toronto location

Four years after teasing us with the promise of a Toronto outpost, popular Durham-based barbecue joint Buster Rhinos opens its latest restaurant at College and Ossington tonight.

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