Edit ModuleShow Tags


First Look: Dirty Bird lands in the Annex

Kensington Market staple The Dirty Bird has opened a new outpost. The new location at Bloor and Bathurst can seat 29, which is nearly double the size of their previous spot.

Comments

What to Eat this Minute: Taiwanese toast is a lesson in decadence

Thick-cut bread doused in ice cream and strawberry sauce at Petit Potato.

Comments

Restaurant Update: Brandon Olsen’s new chocolate shop opens, and chef Ben Heaton heads up La Société

It’s cottage season, but there’s lots of new stuff to explore in the city if you’re stuck here.

Comments

In Season and on the Menu: Ontario peas add a vibrant, sweet kick to Campagnolo’s agnolotti​

Green pea pods (also known as English, garden or sweet peas) are technically fruits, while the peas themselves are seeds that fall in the legume category. Ontario green pea season is short: it starts in June and only goes through July. If we’re lucky, it may trickle into August.

Comments

First Look: Ardo, a new Sicilian restaurant on King Street East

Chef/owner Roberto Marotta is excited to share the flavours of his native Sicily with Torontonians.

Comments

Restaurant Review: Anthony Rose continues his delicious takeover of Toronto with Bar Begonia

The King of Dupont, Mr. Anthony Rose, has done it again.

Comments

Toronto’s new seafood-in-a-bag trend doesn’t just taste bad — it’s also worrisome

Do you love seafood? Then I have some bad news for you. The Captain’s Boil — a new seafood restaurant that piles copious amounts of seafood into plastic bags, drowns it in sauce and drops it on your table — is expanding rapidly in Toronto.

Comments

First Look: Little Piggy’s brings communal Korean cooking to the Annex on Bloor

From the communal table-cooked options to the bibimbob take on the rice, Little Piggy’s has the whole Korean BBQ experience covered for Annex residents and U of T students.

Comments

Restaurant Update: New Dirty Bird, Toronto gets poke and Emma’s moving east

It is officially summer today, but there doesn't seem to be any sign that restaurant openings are slowing — especially along St. Clair West.

Comments

First Draught: Ace Hill’s craft pilsner is more style than substance

Ace Hill, the craft beer take on pilsner is designed for dock drinking.

Comments