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First Look: A little piece of Iceland on the Danforth at Viking Bakery

With Viking, master baker Birgir Robertsson has opened Toronto's first Icelandic bakery. He prepares and serves a wide range of traditional norther European baked goods.

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The Stop Night Market moves to a new location and tickets go on sale May 13

The Stop’s annual Night Market event is moving to the Junction Triangle this year. Tickets go on sale May 13.

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Tony Aspler’s Weekly Wine Pick: Joseph Cattin Hatschbourg Gewurztraminer, 2012

This Joseph Cattin Hatschbourg, 2012 is a wine for Gewürztraminer lovers

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Restaurant Review: Refined simplicity at Dandylion

Jay Carter's own vision and passion finally come home to roost at Dandylion on Queen West.

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Ocean Wise celebrates 10 years of certified sustainable seafood

Ocean Wise has been partnering with fishers, suppliers and restaurants for ten years to certify sustainable seafood.

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First Draught: King Pilsner is a great gateway craft beer

King has done their best to replicate the original Czech pilsner as closely as possible.

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Drake Hotel launches new dinner series called Feswick’s Freestyle

Chef Alexandra Feswick has created a summer dinner series called Feswick’s Freestyle, which will be an ongoing series of chef collaborations at the Drake Hotel.

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Is superstar chef Antonio Park taking over Toronto’s Ritz-Carlton restaurants?

Montreal chef Antonio Park has been vocal to his diners and fans that a Toronto restaurant is coming soon.

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First Look: Track & Field brings backyard games indoors

At Track & Field, backyard games are making their way indoors. Those sought after summer afternoons spent outside playing bocce ball or shuffleboard with beers and a few friends, no longer need to be distant memories.

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Contest: Kates 100 Instagram contest

To celebrate the sixth edition of the list, we’re running an Instagram contest where you’ll have a chance to win a gift certificate to one of your favourite #kates100 restaurants.

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