Edit ModuleShow Tags


Restaurant Recap: Baju, Schnitzel HUB, 180Secondi, Cava, b.good

Baju opens in the Monarch Tavern, Schnitzel HUB's second location opens, ownership change at Cava and more.

Comments

Tony Aspler’s Weekly Wine Pick: Zonin Prosecco Brut from Italy

Tony Aspler says choose your glassware first and then the sparkling wine to go in it. This week, that's the Zonin Prosecco Brut from Italy.

Comments

Doug Penfold to Take Over Reins at Cava

Doug Penfold is taking over as owner of Cava Restaurant at Yonge and St. Clair from Chris McDonald.

Comments

First Draught: A giant bottle of Unibroue’s iconic La Fin du Monde

The LCBO is bringing in six-litre bottles of Unibroue’s La Fin du Monde.

Comments

Schnitzel Hub Opening a Midtown Location

Schnitzel HUB, the Vaughn-based Eastern European bistro is opening a second location at Yonge and St. Clair.

Comments

Taste Test: Plenty of Fish ’n’ Chips in the City

Bar Isabel's Grant van Gameren and Joso's Leo Spralja dive in deep to find Toronto's best fish 'n' chips.

Comments

Toronto’s Best Sandwiches: Tacos from The Mexi-Can Market

Shop for Mexican groceries, samples the churros, and grab a taco from Mexi-can Market on Toronto's College Street.

Comments

Top Toronto Goulash: In Search of Something Spaetzle

We tour Toronto's restaurants for the best Hungarian goulash. Stops include Rakia Bar, The Musket, Bread & Butter, and Country Style Hungarian.

Comments

The 2014 Toronto Gold Medal Plates Championship a gastronomical success

Last week, deep within the cockles of the Metro Toronto Convention Centre, a very high profile party was in full effect. Each year since 2004, Deloitte’s Gold Medal Plates Culinary Championship gathers the best chefs from each major Canadian city to duke it out with one praise-worthy dish.

Comments

Kitchen Confidential: Thin chicken skins may not be as virtuous as they seem

The Carbon Bar’s wisp of an appetizer dishes out 35 per cent of one’s daily fat requirements in a few fried pieces

Comments