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Uptown DineSafe infractions from April and May

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In Season and on the Menu: Rhubarb lands on menus including Toronto's Soho House

This week, I talked to Soho House Toronto’s pastry chef, Kirsten Pettit, all about rhubarb. It’s her favourite season.

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Coal-fired pizza is coming to Toronto

Angelo’s Coal Fired Pizza, an import from Quincy, MA, is set to open on Front Street this June.

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Lunch Pick: The Chase Fish & Oyster’s new seafood brunch

The Chase Fish and Oyster is doing brunch. Now that the weather has finally shaped up, the ideal prelude to a day at the water’s edge is a meal replete with the fruits of the sea.

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Amsterdam expands the house that Boneshaker built

They opened a larger production facility in Leaside and in 2013 added the sprawling BrewHouse on Queen’s Quay. This spring they completed a significant expansion to the Leaside facility, so I caught up with McOustra to talk about what this means for one of Toronto’s most important craft breweries.

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In Season: Leafy spinach has the green goodness to balance a long weekend’s indulgence

The early days of summer in Ontario are well-suited for these powerhouse greens.

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Perfect wines to make your happy hour a little bit classier

With a bit of ambition, happy hour can happen at home — and it can be classy, too. The key is choosing the right spirit, which brings us to France’s Rhône Valley.

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What to Eat this Minute: Doughnut macarons the perfect marriage

Taste the beautiful blend of high and low at this T.O. patisserie

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First Look: Macho Radio Bar, a new Tex-Mex spot from Charles Khabouth and Hanif Harji

Prolific restaurateurs Charles Khabouth and Hanif Harji have replaced Città, their short-lived Italian restaurant at CityPlace, with Macho Radio Bar, a new Tex-Mex spot.

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Taste Test: Former Bachelor Canada star Brad Smith picks Toronto’s best chocolate cake

Which divine dessert is top tier? Find out here.

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