This week, I talked to Soho House Toronto’s pastry chef, Kirsten Pettit, all about rhubarb. It’s her favourite season.
Angelo’s Coal Fired Pizza, an import from Quincy, MA, is set to open on Front Street this June.
The Chase Fish and Oyster is doing brunch. Now that the weather has finally shaped up, the ideal prelude to a day at the water’s edge is a meal replete with the fruits of the sea.
They opened a larger production facility in Leaside and in 2013 added the sprawling BrewHouse on Queen’s Quay. This spring they completed a significant expansion to the Leaside facility, so I caught up with McOustra to talk about what this means for one of Toronto’s most important craft breweries.
The early days of summer in Ontario are well-suited for these powerhouse greens.
With a bit of ambition, happy hour can happen at home — and it can be classy, too. The key is choosing the right spirit, which brings us to France’s Rhône Valley.
Taste the beautiful blend of high and low at this T.O. patisserie
Prolific restaurateurs Charles Khabouth and Hanif Harji have replaced Città, their short-lived Italian restaurant at CityPlace, with Macho Radio Bar, a new Tex-Mex spot.
Which divine dessert is top tier? Find out here.