Baju opens in the Monarch Tavern, Schnitzel HUB's second location opens, ownership change at Cava and more.
Tony Aspler says choose your glassware first and then the sparkling wine to go in it. This week, that's the Zonin Prosecco Brut from Italy.
Doug Penfold is taking over as owner of Cava Restaurant at Yonge and St. Clair from Chris McDonald.
The LCBO is bringing in six-litre bottles of Unibroue’s La Fin du Monde.
Schnitzel HUB, the Vaughn-based Eastern European bistro is opening a second location at Yonge and St. Clair.
Bar Isabel's Grant van Gameren and Joso's Leo Spralja dive in deep to find Toronto's best fish 'n' chips.
Shop for Mexican groceries, samples the churros, and grab a taco from Mexi-can Market on Toronto's College Street.
We tour Toronto's restaurants for the best Hungarian goulash. Stops include Rakia Bar, The Musket, Bread & Butter, and Country Style Hungarian.
Last week, deep within the cockles of the Metro Toronto Convention Centre, a very high profile party was in full effect. Each year since 2004, Deloitte’s Gold Medal Plates Culinary Championship gathers the best chefs from each major Canadian city to duke it out with one praise-worthy dish.
The Carbon Bar’s wisp of an appetizer dishes out 35 per cent of one’s daily fat requirements in a few fried pieces