Ever since opening Double D’s in early 2017, Yaworski’s Chicago-style deep-dish pizza has been the hot ticket item in the city, with oh-so-eager locals breathing down his neck to get a piece of the pie.
Like Ralph’s mom, pet owners throughout the city are turning to both hemp- and cannabis-derived CBD oils to help ease the health symptoms of their loved ones.
Since opening Trattoria Nervosa in 1996, Zuccarini has refused to let her Yorkville stalwart go stale.
Jen Agg, the well-known restaurateur who won Toronto diners over with the Black Hoof, has added Grey Gardens in Kensington Market to her restaurant empire.
Scruffy Murphy’s may have just opened its new location at Eglinton Avenue West and Redpath Avenue, but the traditional Irish pub has been a popular watering hole for locals for more than 20 years.
So we asked the team behind T.O.’s new Texas BBQ hot spot Adamson Barbecue, Adam Skelly and Alison Hunt, to taste-test the city’s top morning sammies. From peameal to poached eggs, which ’wich is the winner?
A well-placed source tells us that Toronto-born chef Amanda Cohen has leased a space near King and Portland and plans to open a local outpost of her hyper-popular, all-vegetarian restaurant Dirt Candy.
Step into Planta any day of the week, and you'd never guess this buzzy room is swimming with folks eating entirely plant-based grub.
Of all his restaurant projects, Pinky’s is the one that Han says he would be a regular diner at. “I don’t want to bastardize the food,” says Han who is taking Vietnamese flavours and refining them.