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Too Close to Call: Get set for the Simpsons’s season premiere with a doughnut showdown

Surprise! T.O. is home to not one but two makers of massive doughnuts. These GTA bakeries have taken the traditional hand-held fave and turned it on its ear. For the hole story, read on.

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Spotted: The Baked Alaska making a comeback in Toronto restaurants

The baked Alaska first made waves at New York’s Delmonico’s restaurant back in 1876 now Toronto's Cafe Boulud is bringing it back.

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Lunch Pick: Eggs Benny from Parkdale’s beloved Skyline Restaurant

When Parkdalians got word earlier this year that the iconic Skyline Restaurant was shuttering, tears were shed.

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Restaurant Review: The new Chantecler shines in spots, underwhelms in others

Chantecler 2.0 has nothing to do with the Asian fusion lettucy thingies of chef Poon, but the room is unchanged — still a small and incredibly sweet bistro with thick wooden tables, some high-top, some regulation height, white tile floors a la française and a cheerful atmosphere with friendly service.

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What to Eat this Minute: Mustafa’s marvellous pide

It’s safe to say that, when one heads to Yorkdale for a shopping spree, Turkish pizza tends not to be top of mind.

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Best of Thornhill & Richmond Hill 2016: Eat

The best places to eat in Thornhill and Richmond for 2016.

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Food feature: Prawn stars

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First Look: Leña, the latest from Oliver & Bonacini, is an ode to Argentina

Leña is the newest addition to the Oliver & Bonacini empire. For Anthony Walsh, the company’s corporate executive chef, this project is especially close to his heart. Leña is named after his Argentinian mother-in-law and pays homage to her country’s cuisine.

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Restaurant Review: Slice of Motor City at Descendant Pizza is a lesson in deliciousness

This new (to us) form of pizza is called Detroit-style and is on offer in an unassuming 22-seat hole-in-the-wall in Leslieville.

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Best food and drink in uptown Toronto for 2016

From chocolate shops to izakayas, these are our uptown Toronto picks for food and drink in 2016.

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