Drink This: “Walk this way” for Pai Northern Thai Kitchen’s spicy Rum DMC

The cocktails at Be-bop, the bar area encased within Pai Northern Thai Kitchen, pilfer Thai flavours to put a spin on the classics

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Toronto takes a bao—the tasty Chinese staple taking local dining by storm

Bao are the hot new menu item at some of the trendiest restaurants in the city. These four picks show the diversity of this Chinese staple, ranging from the traditional to a delightfully modern take on the Big Mac.

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Johnny Katsuras, one of Toronto’s most accomplished restaurateurs, passes away

With a few exceptions, you may have never heard the name “Johnny K” during your Toronto dining life. Chances are good that you’ve heard of at least a couple of his restaurants, though.

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Toronto's Best Sandwiches: Rose City Kitchen’s “Original” Mediterranean wrap

This main-event pita is the real deal.

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Table Talk: Joanne Kates reviews Montecito, where good design doesn’t necessarily mean a great menu

Food at Ivan Reitman’s resto no laughing matter

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First Look: Nodo, Nonna’s kitchen with a dash of posh, comes to Dundas West

The resto lovechild of high school chums Vito Tomasicchio, Gianmarco DeZorzi and Charlie Giordano, Nodo is a manifestation of their combined years in the restaurant industry, a shared passion for the immersive Italian dining experience, and the stars aligning just long enough to snag their sweet storefront in the meaty Dundas West strip.

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Weekly Restaurant Recap: Pan-Asian cuisine hits Toronto’s scene running, fresh new meat for Queen West and more

Post City’s Weekly Restaurant Recap rounds up the week’s Toronto restaurant news. In this edition: new meat on Queen West, Korean Cowboy comes to Yonge, and bold new ways of envisioning pizza.

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Tony Aspler’s Weekly Wine Pick: Famiglia Bianchi 2013, an oak-infused, floral, and strikingly fresh chardonnay

Tony Aspler continues his look at the best chardonnays available in Ontario, with today’s pick: the 2013 Famiglia Bianchi.

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First Look: “Old-school reverence” and a homemade feel set the vibe at Sea Witch

For Kevin Kowalcyk and Jacki Strahl, the husband and wife team behind Sea Witch, good seafood is a labour of love.

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First Draught: Chimay White, a golden, citrus-flavoured tripel, gets a new label

Chimay’s tripel is a great example of how some of the best beers, often at great prices, are steady regulars that don’t get press releases or media tastings.

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