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How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

Adrian Niman and Brent McClenahan are the official co-owners of the Food Dudes, overseeing two acclaimed restaurants — Rasa and Omaw — two grab-and-go Pantry eateries and two food trucks. Oh, and they cater over 1,500 events a year.

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Eat This Minute: T.O.’s newest New York City import has tongues wagging

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First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.

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At the Bar: One-two milk punch from Good Fortune

Craft cocktail bar Good Fortune has us fooled. Clarified punch is a super old-timey way of crafting cocktails, with the best-known recipe reaching back to 1711.

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Jonas Stadtländer helming the kitchen at the legendary Sooke Harbour House

Jonas Stadtländer, son of acclaimed chef Michael Stadtländer, is heading up the kitchen at venerable Sooke Harbour House.

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Guide to the 2017 Taste of Toronto festival

Now into its fourth year, the Taste of Toronto festival is back at the familiar Garrison Common venue this weekend.

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Why Momo San is Toronto’s top oshizushi spot

New Japanese hot spot Momo San has been open for just over a month, but if the online buzz is to be believed it is making quite a name for itself. Located on the once again vibrant restaurant strip on Baldwin Street, the resto inhabits the northeast corner of Henry Street and Baldwin.

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First Look: The Regulars return to Adelaide to open Kiin

Chef Nuit Regular and her husband, Jeff Regular, have produced hit after hit when it comes to their restaurant empire. From their beginnings at Sukho Thai, Torontonians no doubt have to give thanks that there is good Thai food here.

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Restaurant Review: What a marvellous mashup Doma is

Doma lives in the funky little space just up from College on Clinton, where once was Acadia and then Red Sauce.

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Grant van Gameren’s tantalizing tavern

Friday was the first night at his latest endeavour, The Tennessee Tavern. This culinary venture takes the eater deep into Parkdale, and we loved it.

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