Argentinian Malbec is all the rage it seems.
As of last Saturday, Queen West near Palmerston has a new Thai restaurant from Monte Wan, the owner of Khao San Road.
Skip the traditional pumpkin beers this Hallowe’en and head straight for this imperial stout from Southern Tier.
Counter Culture: Kujira, a tapas-style experience of Japanese authenticity in Yorkville, focuses on the essentials
There’s a palpable sense of Japanese authenticity at Kujira, a Yorkville sushi bar that’s been open for about a month at 12 Cumberland Street.
Counter Culture: Little Fin, a “seaside-style” gourmet seafood counter, officially drops anchor today
Ever eaten a lobster hot dog? Well, with Little Fin now open, a brand new gourmet seafood joint next to The Chase, you'll definitely have your chance.
While the Japanese comfort food at Kinton Ramen is undoubtedly the main draw, there are other items filling up the menu that are of note.
Possibly confirming rumours that have been swirling around the Toronto foodie scene for months, Mario Batali, writer, chef, and co-owner of the Eataly chain of Italian-themed food markets, appears set to announce a local arrival for the franchise.
The first thing Sicilians will tell you is that they are not Italian. And the inhabitants of the Etna region, surrounding Europe’s largest and most active volcano, will impress upon you that they are ‘an island within an island.’
Held in the vast expanse that is the Ex’s Direct Energy Centre, the show runs until Sunday eve and aims to be everything the T.O. foodie has ever dreamed of.
Post City’s Weekly Restaurant Recap rounds up the week’s Toronto restaurant news. In this edition: Buca hits the coast with its third location, Carl's Jr is coming to Queen St. West and more.