Veteran Toronto restaurateur, Glenn Dueck is in the process of buying the restaurant formerly known as the Swan from Anthony Rose and his partners.
What better activity is there to partake in on the Victoria Day long weekend than drinking beer? The weekend itself is nicknamed “May two-four,” so you may as well embrace it and get in the spirit.
Toronto’s seasoned restaurant duo of chef Doug Penfold and Niall McCotter (Cava and Chabrol) are back with their newest addition to the family. It's called Atlas and is a French-Moroccan restaurant at the corner of Avenue and Dupont.
Ron Keefe introduced midtown Toronto to craft beer in 1991 when he opened Granite Brewery near Mount Pleasant Road and Eglinton Avenue East. Keefe gave Post City the scoop on the craft beer craze just in time for May 2-4.
Since setting up shop in downtown’s Baldwin Village, Charidise has been swarmed with folks seeking out fast-casual fare with a Taiwanese lean.
Victor Barry has transformed Harbord into one of T.O.’s yummiest gastronomic destinations, including his latest restaurant Piano Piano.
When Jen Agg — the diva of the Black Hoof and Rhum Corner — opens a new restaurant, the whole world (at least the Toronto food world) takes notice. And for good reason.
Located in the heart of Riverside at the corner of Queen St. E. and Broadview Ave., this boutique hotel, restaurant, lobby café, and rooftop bar is set to open later this spring. The Broadview was born inside a century-old, Romanesque Revival-style building that the city has dubbed a heritage property.
Prohibition Gastrohouse, Queen East’s beloved neighborhood gastropub is bringing its “Hooch Hour” to midtown with a new outpost at Yonge and Eglinton.