Electric Mud BBQ — Parkdale’s latest hotspot — things are both louder and messier than at the original Electric. The sibling resto serves up its take on grub from the southern states: shrimp ‘n’ grits, fried chicken and pork ribs smothered in peanut-studded Thai barbecue sauce. Dirty rock ‘n’ roll plays overhead while patrons lick their fingers clean.">

Drink This: Electric Mud’s Kentucky Boilermaker


Published:

Kentucky Boilermaker (Image: Karolyne Ellacott)

Over at Electric Mud BBQ — Parkdale’s latest hotspot — things are both louder and messier than at the original Electric. The sibling resto serves up its take on grub from the southern states: shrimp ‘n’ grits, fried chicken and pork ribs smothered in peanut-studded Thai barbecue sauce. Dirty rock ‘n’ roll plays overhead while patrons lick their fingers clean.

Plucked from the cocktail menu, the so-called Kentucky Boilermaker ($8) is a frothy blend of bourbon, cinnamon simple syrup, lime juice and agua loca. While this version of “crazy water” is in fact the house lager, we like to pretend that it’s the real deal: a trashy bathtub blend of spirits. It only seems right for the atmosphere.

Electric Mud BBQ, 5 Brock St., 416-516-8286

For more must-try Toronto cocktails, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Too Close to Call: Get set for the Simpsons’s season premiere with a doughnut showdown

Too Close to Call: Get set for the Simpsons’s season premiere with a doughnut showdown

Surprise! T.O. is home to not one but two makers of massive doughnuts. These GTA bakeries have taken the traditional hand-held fave and turned it on its ear. For the hole story, read on.
Posted 2 days ago
Spotted: The Baked Alaska making a comeback in Toronto restaurants

Spotted: The Baked Alaska making a comeback in Toronto restaurants

The baked Alaska first made waves at New York’s Delmonico’s restaurant back in 1876 now Toronto's Cafe Boulud is bringing it back.
Posted 4 days ago
Lunch Pick: Eggs Benny from Parkdale’s beloved Skyline Restaurant

Lunch Pick: Eggs Benny from Parkdale’s beloved Skyline Restaurant

When Parkdalians got word earlier this year that the iconic Skyline Restaurant was shuttering, tears were shed.
Posted 5 days ago
Restaurant Review: The new Chantecler shines in spots, underwhelms in others

Restaurant Review: The new Chantecler shines in spots, underwhelms in others

Chantecler 2.0 has nothing to do with the Asian fusion lettucy thingies of chef Poon, but the room is unchanged — still a small and incredibly sweet bistro with thick wooden tables, some high-top, some regulation height, white tile floors a la française and a cheerful atmosphere with friendly service.
Posted 5 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module