The Coffee Mill in Yorkville is the quintessential European coffee house. Established way back in ’63, the eatery has just rung in its 50th year — a rather startling figure in any industry, let alone the food biz. Diners tuck into continental favourites including goulash and quiche Lorraine while strains of Beethoven and the like play overhead.">

Toronto’s Best Sandwiches: The Coffee Mill’s Reuben


Published:

Reuben (Image: Karolyne Ellacott)

Something of a hidden gem, The Coffee Mill in Yorkville is the quintessential European coffee house. Established way back in ’63, the eatery has just rung in its 50th year — a rather startling figure in any industry, let alone the food biz. Diners tuck into continental favourites including goulash and quiche Lorraine while strains of Beethoven and the like play overhead.

Their Reuben is a take on the tried and true classic ($9.95). Starring smoked meat (as opposed to corned beef), sauerkraut and melted Swiss cheese, the goods are slathered with yellow mustard, loaded between slices of rye bread, grilled and served with panache.

Paired with a Viennese-style coffee topped with a lick of whipped cream, it’s not hard to imagine you’re smack dab in the centre of Europe.

The Coffee Mill, 99 Yorkville Ave., 416-920-2108

For more of Toronto’s best sandwiches, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Food Crawl: Ringing in the Lunar New Year at Yonge and Sheppard

Food Crawl: Ringing in the Lunar New Year at Yonge and Sheppard

The neighbourhood at Yonge and Sheppard deserves more credit than it gets. In the last few years, the intersection where Willowdale and Lansing meet has become remarkably attuned to T.O.’s contemporary food culture.
Posted 15 hours ago
Taste Test: Marc Thuet and Biana Zorich help us sort out T.O.’s eclair affair

Taste Test: Marc Thuet and Biana Zorich help us sort out T.O.’s eclair affair

The romantic French pastry is popping up in patisseries citywide, including one eclair-only outpost. So we invited the duo behind Petite Thuet, chef Marc Thuet and his wife Biana Zorich, to suss out the city’s best.
Posted 18 hours ago
Kensington Market is about to get Torteria San Cosme, a taco-free Mexican restaurant from the Milagro team

Kensington Market is about to get Torteria San Cosme, a taco-free Mexican restaurant from the Milagro team

Milagro chef and co-founder Arturo Anhalt has confirmed that he is in the process of opening Torteria San Cosme, a new street-food oriented restaurant in Kensington Market.
Posted 2 days ago
Restaurant Review: Hemant Bhagwani gets his groove back with Indian Street Food Co.

Restaurant Review: Hemant Bhagwani gets his groove back with Indian Street Food Co.

Hemant Bhagwani's new Indian Street Food Co. is a dream come true.
Posted 3 days ago
Edit ModuleShow Tags Edit ModuleEdit Module