back in March, Chantecler has played a big part in the revitalization of Parkdale, offering a little more finesse and fine-tuning than you might expect on this block, which is often overshadowed by its tacos.">

Cheap Eat of the Week: liquid sustenance from Chantecler


Published:

Opened back in March, Chantecler has played a big part in the revitalization of Parkdale, offering a little more finesse and fine-tuning than you might expect on this block, which is often overshadowed by its tacos.

Co-owners Jacob Wharton-Shukster and chef Jonathan Poon are creating a not-to-be-missed food and drink experience, including a weekly lettuce wrap dinner on Sundays and now, every last Monday of each month, a dinner series that features special guest chefs like Basilio Pesce (currently preparing to open Porzia), Jason Carter (ex-Centro), Guy Rawlings (ex-Brockton General) and Top Cheftestant Dustin Gallagher.

In the kitchen, Poon creates food that’s intricate and detailed without being stuffy, and Wharton-Shukster does the same behind the bar, offering a relaxed, laid-back drink menu that you can actually enjoy without being rushed off to make space for the next table. It’s also great value, with several cocktails under $10 (in a city where cocktails prices are quickly increasing).

The cocktail list, like any cocktail list should, has something for everyone. It’s light and refreshing for the last of the summer weather, yet maintains a few classics for those who prefer a stiffer drink.

For a summer sipper, it’s hard to get enough of the gin and grapefruit tonic ($8), made with Victoria Gin, house tonic and grapefruit for a light, refreshing way to start your night. Equally as delicious is the cola libre ($8), made with Gosling’s Rum, kola nut house-made cola and lime for a fancy rum and coke option.

Chantecler, 1320 Queen St. W., 416-628-3586

Gizelle Lau is a food and travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

In Season and on the Menu: Cherries, from backyard trees to pies in the sky

In Season and on the Menu: Cherries, from backyard trees to pies in the sky

While Ontario has multiple varieties of deep, sangria coloured sweet cherries that are perfectly plump to enjoy raw, the province’s principle tart cherry, the Montmorency, he are better suited for cooking, unless you’re a fan of the mouth puckering, slightly bitter taste, like my dad (hence the 5-in-1 tree).
Posted 8 hours ago
First Look in 360 Degrees: Lavelle is the new rooftop oasis on King Street

First Look in 360 Degrees: Lavelle is the new rooftop oasis on King Street

Lavelle is a new oasis to escape to when Toronto issues its severe heat warnings. It is located on the rooftop of the 629 King Residences, a FREED Developments project at King and Bathurst.
Posted 4 days ago
Spotted: Gold at the end of the rainbow trend

Spotted: Gold at the end of the rainbow trend

Chances are a few rainbow-hued food items have caught your attention as of late.
Posted 6 days ago
Food Crawl: Christie Pits restaurants spring to life around neighbourhood green space

Food Crawl: Christie Pits restaurants spring to life around neighbourhood green space

Christie Pits is a hidden gem, easier to get to than the islands and not overrun by the bacchanalian crowds attracted to Trin Bellwoods on weekends. This is our tour of the neighbourhood’s best restaurants and bars.
Posted 1 week ago
Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleEdit Module