June 20, 2013
Aug 31, 2012
10:37 AM
Eat

Tony Aspler’s Weekly Wine Pick: Quails’ Gate Chardonnay 2010

This is a full-throttle chardonnay from the Okanagan. Straw coloured with a smoky, toasty nose of citrus with barnyard notes; full-bodied, dry and elegant with rich apple and green pineapple flavours supported by oak.

Food match: lobster with butter sauce, roast chicken

$21.95, LCBO #377770

Tony Aspler is Post City’s wine columnist. He has written 14 books on wine and food and also created the Ontario Wine Awards. He can be heard on 680News.


 
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