Pho Xe Lua’s late-night history isn’t stellar (ahem, remember Halloween?), it’s definitely got some hit-the-spot food and it will be open over the holidays.">

Cheap Eat of the Week: Pho Xe Lua’s chicken satay soup


Published:

Chicken satay soup for the soul (Image: Gizelle Lau)

’Tis the season… for most of Toronto’s restaurants to close down, leaving it to the city’s stalwart Asian restaurants to keep hungry people at bay. Although Pho Xe Lua’s late-night history isn’t stellar (ahem, remember Halloween?), it’s definitely got some hit-the-spot food and it will be open over the holidays.

Navigate the hundred-something item menu for dozens of options under $10, or go for something different than your typical #101 pho and check off #214: pho sate thit ga, or satay chicken with rice noodle soup ($6.50).

The pleasantly thick, Asian-style BBQ satay soup comes with your choice of meat (beef, chicken, pork) and noodles (egg or rice). Throw in a Vietnamese-style coffee ($2.50), made with hickory and condensed milk, and you’re golden.

Pho Xe Lua, 254 Spadina Ave., 416-703-8330

Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in and around the city.

For more cheap eats from Toronto, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Raspberries at Leaside’s brew house

Raspberries at Leaside’s brew house

Posted 9 hours ago
First Look: Alberta’s CRAFT Beer Market brings their 160-deep beer selection to Yonge and Adelaide

First Look: Alberta’s CRAFT Beer Market brings their 160-deep beer selection to Yonge and Adelaide

Taps are pouring at the first Ontario location of CRAFT Beer Market. Originally from Calgary, the two-storey restaurant has set up shop at Yonge and Adelaide.
Posted 1 day ago
First Look: Patrick Kriss’s Spadina restaurant family expands with the opening of Aloette

First Look: Patrick Kriss’s Spadina restaurant family expands with the opening of Aloette

Chef Patrick Kriss, the man behind Alo, one of Toronto (and arguably Canada’s) hottest restaurants, has opened Aloette at Queen and Spadina. You’ll be glad to know you won’t have to wait months for a reservation because the new sister restaurant operates on a “first come, first served” basis.
Posted 1 week ago
Best new restaurateur in America is Torontonian Janet Zuccarini

Best new restaurateur in America is Torontonian Janet Zuccarini

Janet Zuccarini has made plenty of waves around T.O. thanks to her knack for stellar restaurants. Since opening Yorkville’s Trattoria Nervosa back in ’96, she’s added Gusto 101, Pai, Kiin and, most recently, Chubby’s to her Rolodex of restos.
Posted 1 week ago
Edit ModuleShow Tags
Edit ModuleEdit Module