Tony Aspler’s Weekly Wine Pick: a citrusy Alsace riesling


Published:

This is a quintessential Alsace riesling. Aromas of peach and citrus fruits rise from the glass, mingled with petrol notes (characteristic of maturing riesling). The wine is medium-bodied, with peach and floral flavours and a mineral note all carried on bracing acidity.

Food match: grilled salmon, mushroom flan

 

Preiss-Zimmer Vieilles Vignes Riesling 2008, Alsace, $18.95. Vintages #292193

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Lunch Pick: Gaeng masaman curry from Sukhothai

Lunch Pick: Gaeng masaman curry from Sukhothai

The gaeng masaman curry ($13) from Sukhothai is our lunch pick this week.
Posted 12 minutes ago
Burger's Priest opening three new locations in summer 2015

Burger's Priest opening three new locations in summer 2015

Burger's Priest is opening three new locations at Union Station, Adelaide and University and in Hamilton. Are expected to open by summer 2015.
Posted 19 hours ago
Food Profile: Alvin Leung, the new heart of Chinatown

Food Profile: Alvin Leung, the new heart of Chinatown

TV chef Alvin Leung on his unique brand of X-treme Chinese food and his upcoming T.O. resto with the winner of MasterChef Canada
Posted 20 hours ago
Tutti Matti is going to Tuscany

Tutti Matti is going to Tuscany

Tutti Matti, a popular Toronto restaurant owned and operated by acclaimed head chef Alida Solomon, is returning to its roots with a new restaurant, hotel and microbrewery combination in the heart of Tuscany.
Posted 21 hours ago
Edit ModuleShow Tags Edit ModuleEdit Module