The Burger’s Priest’s position at the top of the city’s burger totem pole. With two locations spinning out the goods (one east, one north), owner Shant Mardirosian isn’t stopping his domination any time soon; folks can expect to find new joints, well, just about everywhere in the not-so-distant future.">

Toronto’s Best Sandwiches: the new secret menu item at The Burger’s Priest


Published:

The Fiery Furnace (Image: Karolyne Ellacott)

By now, pretty much everyone is well aware of The Burger’s Priest’s position at the top of the city’s burger totem pole. With two locations spinning out the goods (one east, one north), owner Shant Mardirosian isn’t stopping his domination any time soon; folks can expect to find new joints, well, just about everywhere in the not-so-distant future.

This week’s pick is the so-called Fiery Furnace burger ($11), a hot-off-the-presses addition to the secret menu that’s only posted online. Beginning with the ultra-premium beef that makes up all of the burgers (save for that vegetarian number), two meat patties are cooked to order on a flat top. Topped with American cheese and bacon, the lot is joined with mounds of cherry pepper compound butter, and it’s all tucked into a soft white bun.

If desired, other classic toppings are available (ketchup, mustard, mayo, lettuce, tomato, pickles and onion), but don’t even think of asking for relish.

Just remember: they’re closed on Sundays for church.

The Burger’s Priest, 1636 Queen St. E., 647-346-0617; 3397 Yonge St., 416-488-3510

For more of Toronto’s best sandwiches, check out our Pinterest page

 

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Restaurant Recap: Dirtybird opens, ramen taste test and Le Petit Castor closes

Restaurant Recap: Dirtybird opens, ramen taste test and Le Petit Castor closes

Sll three of the new spots, Dirty Bird, Famous Laffa and Chelo & Co., that opened this week fit squarely into the affordable category, so it's easier to try them out without worrying about breaking the budget.
Posted 5 hours ago
Nadège celebrates the croissant this Sunday

Nadège celebrates the croissant this Sunday

Sunday, Mar. 8 is the second-annual Croissunday for the fourth-generation chef and her multi-site group of Toronto patisseries. You can pop by either the Queen West or the Rosedale locations to sample one of 15 unique varieties of croissant from a one-day only menu.
Posted 6 hours ago
Taste Test: Susur Lee helps us pick Toronto’s top ramen

Taste Test: Susur Lee helps us pick Toronto’s top ramen

Toronto is a veritable mecca of Japanese cuisine and over the years the number of ramen shops has rapidly grown. With ramen comes ramen aficionados, so we invited star chef Susur Lee to taste T.O.’s top bowls.
Posted 1 day ago
Italian Consulate General and Buca are launching a dinner series featuring Michelin-starred chefs

Italian Consulate General and Buca are launching a dinner series featuring Michelin-starred chefs

Chef Massimo Bottura will be in Toronto for a three-day visit, including a dinner at Buca Yorkville.
Posted 3 days ago
Edit ModuleShow Tags Edit ModuleEdit Module