Cheap Eat of the Week: a red velvet cupcake from Prairie Girl Bakery
Valentine's Day, in cupcake form (Image: Gizelle Lau)
With Valentine’s Day coming up, we’re going with cupcakes. Because everyone loves cupcakes, even if they don’t want to admit it.
From day one, Prairie Girl’s red velvet cupcake has been ranked as one of the city’s best. But for those who want to switch things up, the bakery’s classic red velvet cupcake is being reinvented for Valentine’s Day with vanilla bean icing instead of cream cheese.
Red and white with a red jelly heart on top, this cupcake ($1.75 for a mini cupcake or $2.95 for a regular-sized one) screams Valentine’s Day inside and out. Get one of these for your sweetie and you’ll score some points — for cheap, too.
And for the purists: don’t worry, the classic versions will still be available!
Prairie Girl Bakery, 18 King St. E., Unit 106, 416-504-2253
Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.
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