Drink This: the mulled apple cider from Enoteca Sociale


Published:

Spiked cider (Image: Karolyne Ellacott)

Enoteca Sociale may have taken the city by storm last year with a particular kale salad, but there’s much more to the place than leafy greens. Currently the enoteca is serving its answer to Winterlicious: a set dinner menu based on a glorious round of parmigiano reggiano that’s been aged for six years.  

In terms of cocktails, the list is short but sweet. Back for a second year, the mulled cider ($12) is a big draw during the brisk winter months. Farm-fresh Royal Gala apple cider is mulled in-house with cinnamon, nutmeg, cloves and ginger. The apple base is topped with splashes of Maker’s Mark and Amaro Montenegro liqueur, steamed to order and finished with a cinnamon stick and a curl of orange rind.

If this doesn’t take the chill away, we don’t know what will.

Enoteca Sociale, 1288 Dundas St. W., 416-534-1200

For more must-try Toronto cocktails, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

First Look: Mana’eesh and knaffeh are the Syrian-style specialties at Soufi’s on Queen West

First Look: Mana’eesh and knaffeh are the Syrian-style specialties at Soufi’s on Queen West

Soufi’s is a new café specializing in Syrian-style mana’eesh, a Levantine flatbread that comes in a variety of toppings, and knaffeh, a cheese pastry soaked in sweet syrup. It has taken over the old Come and knaffeh, a cheese pastry soaked in sweet syrup). It has taken over the old Come and Get It space just west of Bathurst on Queen West.
Posted 22 hours ago
At the Bar: Frosé all day with Dbar’s boozy slushy concoctions

At the Bar: Frosé all day with Dbar’s boozy slushy concoctions

“Rosé is the hottest wine style in the world,” Walker says, explaining why this season dbar has introduced a menu devoted to the stuff. Leading the tightly curated rosé offerings is, yes, the frozen rosé ($14).
Posted 1 day ago
First Look: Skippa is the new sushi spot on Harbord run by a Kaji alumnus

First Look: Skippa is the new sushi spot on Harbord run by a Kaji alumnus

Skippa, which is Bajan for “skipper” a colloquial for “captain” is an appropriate name for Harbord Street’s new sushi spot. It occupies the space that was formerly the Roxton.
Posted 5 days ago
Eat This Minute: One hundred layers of delicious at La Palma

Eat This Minute: One hundred layers of delicious at La Palma

“They made lasagna a lot in the style of southern Italy,” Harding says, noting that the south uses a red sauce while the north uses white sauce. With his nonna’s classic dish as a foundation, chef transformed it into a deep-dish, indulgent 100-layer lasagna. “What I’ve done is tried to combine the best of both worlds,” he says.
Posted 5 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module