announced that he is closing the highly acclaimed Colborne Lane. “I feel that I’ve said everything I’ve had to say with this restaurant,” Aprile tells us. “It’s time for me to focus on different projects. It just feels right.”">

Say goodbye to Colborne Lane


Published:

The end of an era (Image: Colborne Lane)

Claudio Aprile has just announced that he is closing the highly acclaimed Colborne Lane. “I feel that I’ve said everything I’ve had to say with this restaurant,” Aprile tells us. “It’s time for me to focus on different projects. It just feels right.”

Those other projects include the newly opened Origin Liberty, Origin North (which is slated to open in May) and Trillium (which will be opening at Pearson Airport).

Aprile did not reveal a specific closing date for Colborne Lane, but he did indicate that it would be a matter of weeks, not months.

No word yet on what type of establishment will replace Colborne Lane.

UPDATE: Colborne Lane’s last day of operation will be Saturday, Feb 23.

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

First Look: Ricarda’s opens on Peter Street with a Mediterranean menu

First Look: Ricarda’s opens on Peter Street with a Mediterranean menu

The restaurant is located on the ground floor at 134 Peter St. in the QRC West building.
Posted 2 days ago
Lunch Pick: Venture off the menu at Salad King for the Islamic noodles

Lunch Pick: Venture off the menu at Salad King for the Islamic noodles

The Islamic noodles are surprisingly popular, given that they're not even on the menu at Salad King.
Posted 3 days ago
Restaurant Review: Uptown Kwan does decent — but unexciting — dim sum

Restaurant Review: Uptown Kwan does decent — but unexciting — dim sum

This peak eating moment has made the good stuff less exciting. And the Kwan dim sum isn’t. Exciting. All the regulars are here and done pretty nicely.
Posted 5 days ago
What to Eat this Minute: This summer’s  perfect sundae

What to Eat this Minute: This summer’s perfect sundae

Patrons choose two flavours (such as ube, jackfruit, corn and cheese and more), which are joined by ube turon: a spring roll wrapper filled with ube halaya, which sees ube cooked down with condensed and coconut milks.
Posted 6 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module