September 1, 2014
Feb 8, 2013
12:51 PM
Eat

Tony Aspler’s Weekly Wine Pick: a dry, full-bodied white from California

You’re more likely to find this style of wine in Northern Italy or Alsace — a dry Muscat. Straw coloured, the wine has a gorgeous perfume of freshly crushed grapes and cardamom with tangerine notes. Full-bodied and rich on the palate, it has the immediate suggestion of sweetness but finishes with a linger, dry flavour.

Food match: Asian dishes

 

Uvaggio Moscato Secco 2010, California. $19.95, Vintages #297515

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.


 
Bookmark and Share Email this page Email Print this page Print Feed Feed