Tony Aspler’s Weekly Wine Pick: a lively, zesty Chardonnay from Australia


Published:

A good buy at the price. Straw-coloured with a nose of apple, spice, toast and a touch of barnyard. Medium-bodied with a green pineapple flavour and zesty acidity. Very satisfying with its freshness and lively flavours.

Food match: lobster, salmon

Nugan Estate Chardonnay 2009, Australia, $18.95. Vintages #288191

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Restaurant Review: Seafood abounds at Ardo, Corktown’s Sicilian eatery

Restaurant Review: Seafood abounds at Ardo, Corktown’s Sicilian eatery

Then there’s Ardo, the super-popular newish Sicilian restaurant in Corktown. It’s friendly and pleasant-looking, done in pale colours with warm lighting, Sicilian tchotchkes and a great buzz. Lots of people, lots of noise. And a few ringside bar seats overlooking the fast-moving and superbly fragrant open kitchen.
Posted 1 day ago
What to Eat this Minute: An uptown paradise for crème brûlée lovers

What to Eat this Minute: An uptown paradise for crème brûlée lovers

A menu of the available flavours sits next to the cash at Craque de Crème. Sweet-toothed patrons can order iterations of the dessert in everything from white chocolate rose to lychee vodka to, of course, a classic vanilla bean.
Posted 3 days ago
Looking Back: Toronto on rye

Looking Back: Toronto on rye

Now, the museum at Beth Tzedec Synagogue is hosting an exhibition called From Latkes to Laffas, celebrating the humble deli, which opened last month and continues until March 30, 2018.
Posted 4 days ago
Taste Test: Chef Mark McEwan helps us taste Toronto's best tandoori chicken

Taste Test: Chef Mark McEwan helps us taste Toronto's best tandoori chicken

McEwan’s menu at Diwan restaurant in the Aga Khan Museum features South Asian, Middle Eastern and north African cuisines.
Posted 4 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module