Tony Aspler’s Weekly Wine Pick: a lively, zesty Chardonnay from Australia


Published:

A good buy at the price. Straw-coloured with a nose of apple, spice, toast and a touch of barnyard. Medium-bodied with a green pineapple flavour and zesty acidity. Very satisfying with its freshness and lively flavours.

Food match: lobster, salmon

Nugan Estate Chardonnay 2009, Australia, $18.95. Vintages #288191

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Food Crawl: Ringing in the Lunar New Year at Yonge and Sheppard

Food Crawl: Ringing in the Lunar New Year at Yonge and Sheppard

The neighbourhood at Yonge and Sheppard deserves more credit than it gets. In the last few years, the intersection where Willowdale and Lansing meet has become remarkably attuned to T.O.’s contemporary food culture.
Posted 2 days ago
Taste Test: Marc Thuet and Biana Zorich help us sort out T.O.’s eclair affair

Taste Test: Marc Thuet and Biana Zorich help us sort out T.O.’s eclair affair

The romantic French pastry is popping up in patisseries citywide, including one eclair-only outpost. So we invited the duo behind Petite Thuet, chef Marc Thuet and his wife Biana Zorich, to suss out the city’s best.
Posted 3 days ago
Kensington Market is about to get Torteria San Cosme, a taco-free Mexican restaurant from the Milagro team

Kensington Market is about to get Torteria San Cosme, a taco-free Mexican restaurant from the Milagro team

Milagro chef and co-founder Arturo Anhalt has confirmed that he is in the process of opening Torteria San Cosme, a new street-food oriented restaurant in Kensington Market.
Posted 4 days ago
Restaurant Review: Hemant Bhagwani gets his groove back with Indian Street Food Co.

Restaurant Review: Hemant Bhagwani gets his groove back with Indian Street Food Co.

Hemant Bhagwani's new Indian Street Food Co. is a dream come true.
Posted 5 days ago
Edit ModuleShow Tags Edit ModuleEdit Module