Delica Kitchen has been tempting the uptown lunch crowd for over three years now. Sitting pretty near Yonge and St. Clair, this shrine to wholesome eats is Devin Connell’s first solo foray into the food biz. Inside, rows of freshly made sandwiches and daily soups are perfect for grabbing and going.">

Toronto’s Best Sandwiches: Delica Kitchen’s take on the ham and Swiss



Published:

Ham and swiss... and pear and Dijon and aïoli (Image: Karolyne Ellacott)

Delica Kitchen has been tempting the uptown lunch crowd for over three years now. Sitting pretty near Yonge and St. Clair, this shrine to wholesome eats is Devin Connell’s first solo foray into the food biz. Inside, rows of freshly made sandwiches and daily soups are perfect for grabbing and going.

We fell for the Parisienne ($8.85). Stacking layers of The Butcher Shoppe’s smoked ham, along with thin slices of gruyère and slivers of Bartlett pear, the sandwich is finished with a smear of Dijon mustard and a touch of garlic aïoli. Everything is tucked into Ace Bakery’s white flute bread — which is made specifically for Delica Kitchen.

For those who need to end on a sweet note, dessert options include regular and wheat-free donuts from Paulette’s, the Leslieville eatery devoted to slightly more devilish fare. The spiced maple walnut ($2.75) is our favourite.

Delica Kitchen, 1440 Yonge St., 416-546-5408

For more of Toronto’s best sandwiches, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

First Look: Imanishi Japanese Kitchen, a new Dundas West restaurant from a pair of izakaya veterans

First Look: Imanishi Japanese Kitchen, a new Dundas West restaurant from a pair of izakaya veterans

Opened in December on Dundas West, Imanishi is a new Japanese kitchen offering izakaya-style appetizers and teishoku, a traditional style of pre-set meal consisting of meat, rice, salad and soup.
Posted 17 hours ago
What to Eat This Minute: The ttoro at Yorkville’s Chabrol

What to Eat This Minute: The ttoro at Yorkville’s Chabrol

Chef Doug Penfold’s treatment of a classic southern French bouillabaisse has already become an instant hit thanks to its layered flavours and silky aromatic broth.
Posted 18 hours ago
Restaurant Update: My Little Dumplings opens, San Cosme coming and Jesse Vallins leaves The Saint

Restaurant Update: My Little Dumplings opens, San Cosme coming and Jesse Vallins leaves The Saint

The restaurants that underwent January renovations have reopened and everyone who usually eat out only on rare occasions rushing frantically to make the most of Winterlicious — such is the first week of February in Toronto dining.
Posted 2 days ago
Finger food fan faves for the upcoming NBA All-Star Game weekend

Finger food fan faves for the upcoming NBA All-Star Game weekend

Toronto is about to play host to basketball’s biggest event — the NBA All-Star Game — so we gathered up restaurateurs from our ’hoods to showcase their finest finger foods, perfect to tuck into while cheering on your favourite team
Posted 2 days ago
Edit ModuleShow Tags Edit ModuleEdit Module