Ham and swiss... and pear and Dijon and aïoli (Image: Karolyne Ellacott)
We fell for the Parisienne ($8.85). Stacking layers of The Butcher Shoppe’s smoked ham, along with thin slices of gruyère and slivers of Bartlett pear, the sandwich is finished with a smear of Dijon mustard and a touch of garlic aïoli. Everything is tucked into Ace Bakery’s white flute bread — which is made specifically for Delica Kitchen.
For those who need to end on a sweet note, dessert options include regular and wheat-free donuts from Paulette’s, the Leslieville eatery devoted to slightly more devilish fare. The spiced maple walnut ($2.75) is our favourite.