first opened, it was mostly about the meat. There was meat in the kale salad, meat in the beans, and meat, well, on the ribs. Out front, a stuffed baby buffalo demonstrated the place’s love for the stuff. But despite chef Nathan Jones’ carnivorous touch, he is more than game for a tofu challenge.">

Toronto’s Best Sandwiches: Two Bite Saloon’s tofu sliders


Published:

At Two Bite Saloon, tofu gives pulled pork a run for its money (Image: Karolyne Ellacott)

When Two Bite Saloon first opened, it was mostly about the meat. There was meat in the kale salad, meat in the beans, and meat, well, on the ribs. Out front, a stuffed baby buffalo demonstrated the place’s love for the stuff. But despite chef Nathan Jones’ carnivorous touch, he is more than game for a tofu challenge.

Although Two Bite’s tofu sliders ($10 for three) aren’t the top sellers (that would be the pulled pork sliders), they slowly are gaining a following. Jones smokes slabs of bean curd, marinates them in a bath of maple syrup, apple cider vinegar and chipotle, then deep-fries them. After being tossed the in the house barbecue sauce, the tofu is tucked into slider buns and topped with a house-made dill pickle.

Carnivores be warned: you may become tofu converts.

Two Bite Saloon, 840 Bloor St. W., 416-536-8682

For more of Toronto’s best sandwiches, check out our Pinterest page

 

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

What to sample at Taste of Toronto this weekend

What to sample at Taste of Toronto this weekend

If last year’s Taste of Toronto was the David Chang show, then this is definitely the year for Masaharu Morimoto to take the spotlight. Here is our guide to the dishes we tried at Taste of Toronto.
Posted 5 hours ago
First Draught: Lorraine is another delicious adventure for Amsterdam

First Draught: Lorraine is another delicious adventure for Amsterdam

Lorraine, the latest release from Amsterdam Brewery's Adventure Series, was brewed as a Lichtenhainer, a German style you probably haven’t tried, that combines a dose of smoked wheat malt and a subtle souring. Amsterdam and Nickel Brook, their collaboration partner for Lorraine, decided to age this beer in Cabernet Franc barrels for four months.
Posted 1 day ago
BBQ City: Joanne Kates tastes her way through a sky-high stack of Toronto’s best brisket

BBQ City: Joanne Kates tastes her way through a sky-high stack of Toronto’s best brisket

Joanne Kates tasted her way through a sky-high stack of Toronto’s top beef brisket, selecting the best of the bunch
Posted 1 day ago
Chris McDonald joins Barsa Taberna as consulting chef

Chris McDonald joins Barsa Taberna as consulting chef

Acclaimed Toronto chef Chris McDonald is taking over Barsa Taberna's kitchen as consulting chef.
Posted 1 day ago
Edit ModuleShow Tags Edit ModuleEdit Module