Weekly Restaurant Recap: The Chase, Dineen Coffee Co., Cupcakes, La Burrita, BruDa, Sneaky Dee’s


Published:

Barton Snacks is reopening soon in the Annex (Image: Karolyne Ellacott)

Weekly Restaurant Recap rounds up the week’s Toronto restaurant news. In this edition: a new Mexican spot in Koreatown, new tables for Sneaky Dee’s, the Dineen Building gets some new businesses and more.

Opening Soon

  • According to Toro Magazine, a new restaurant called The Chase is opening up in downtown Toronto this summer, with chef Michael Steh (ex-Reds Bistro) heading up the kitchen. Twitter indicates that the restaurant will be located in the Dineen Building at the corner of Yonge and Temperance. [Toro Magazine]
  • Also opening up in the Dineen Building is Dineen Coffee Co., a boutique coffee house. We’re told that the place will offer high-end coffee and takeout food. It’s expected to open around April of this year.  

Newly Opened

  • We haven’t been able to get a hold of anyone from La Burrita, a new Mexican joint in Koreatown, but the Yelp reviews are already coming in. [Yelp]
  • Toronto’s first Cupcakes location finally opened in Leaside this week. For the uninitiated, Cupcakes is a franchise co-founded by Heather White and Lori Joyce, who are known for their W Network show The Cupcake Girls.
  • The One has opened up at 895 Yonge Street, and no, it has nothing to do with Mark McEwan’s One. And contrary to what the name might suggest, the place offers up just about everything: burgers, breakfast, even Asian fusion. [Urban Spoon]
  • Leslieville has yet another new restaurant with TenTen, a project from the team behind The Upper Crust. Fittingly located at 1010 Queen Street East, the restaurant is currently in its soft-opening phase.

Change-ups

  • Little Italy’s BruDa restaurant has gotten a bit of Top Chef Canada power with its new chef, Gabriell Cruz. Formerly the sous chef at Quatrefoil, Cruz made it to episode six on last season’s show. [Toronto Life]
  • Sneaky Dee’s is famous for its customer-generated graffiti (among other things), so it’s with a hint of sadness that we report that the bar has “retired” some of its tables and replaced them with new ones. The previous tables had amassed around 12-15 years of graffiti. The good news is twofold: a) Sneaky Dee’s has immortalized the retired tables on its Facebook page and b) graffiti for the new tables is encouraged. [Reddit]
  • Toronto Life reports that the Annex location of Barton Snacks will be reopening by mid-March. The shop has temporarily closed due to an injury of one of the owners. [Toronto Life]
  • King West grocery store Alimento is getting a renovation. It’s slated to reopen by May 1. [The Grid]
Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Kitchen Confidential: Sodium-filled sammie from Banh Mi Boys

Kitchen Confidential: Sodium-filled sammie from Banh Mi Boys

The calories and fat are reasonable for a filling meal, but the sodium gives you three quarters of your daily intake in one sitting! Don’t go adding any kimchi fries on the side.
Posted 2 days ago
In Season: Mustard is more than just the top condiment at restaurants like Toronto’s Black Hoof

In Season: Mustard is more than just the top condiment at restaurants like Toronto’s Black Hoof

Canada is the world’s leading producer of mustard seeds. So this week, we’re veering west of Ontario to talk about how the yellow/honey/hot mustard plastered all over your late night hotdog (often my midday snack) probably started in the Prairies’ mustard fields.
Posted 3 days ago
Inside the world of AAA Bar, purveyor of Toronto’s most authentic Texas-style barbecue

Inside the world of AAA Bar, purveyor of Toronto’s most authentic Texas-style barbecue

Inside a corrugated tin lean-to near the corner of Gerrard and Broadview, you’ll find one of the most intense barbecue setups in the city. There, four Traeger grills operate nearly non-stop, slowly inundating beef, pork and chicken with oak smoke. Brisket and ribs emerge sheathed in crispy, candy-sweet bark, tinged deep pink beneath the surface.
Posted 4 days ago
Joanne Kates reboots her top 100 restaurants list for 2016

Joanne Kates reboots her top 100 restaurants list for 2016

We saw this coming — tasty Toronto restos have been going relentlessly downscale for several years. The vast majority of this year’s terrific new restaurants are casual and cheap. They can’t be judged against white tablecloth temples of gastronomy
Posted 4 days ago
Edit ModuleShow Tags Edit ModuleEdit Module