First Look: Liberty Commons from Big Rock and Oliver & Bonacini


Published:

Jerk chicken sandwich at Liberty Commons

Image: Igor Yu

Big Rock, Canada’s largest independent craft brewery has teamed up with Oliver & Bonacini, one of Toronto’s best-known restaurant groups to open Liberty Commons in the downtown Liberty Village neighbourhood.

After setting up shop in Calgary and adding Lena to the group, O & B has been on an expansion tear over the last twelve months. They handle the food side of the operation and the downstairs restaurant at Liberty Commons.

In tune with the western side of the neighbourhood, the space is inside a heritage building, which until 2012 was the home for Artscape Liberty Village.


(IMAGE: IGOR YU)

 

The basement brewery in Liberty Village is Big Rock’s second in Ontario (they’re originally from Calgary) after their production-scale facility in Etobicoke. “All of our beer sold in Ontario is brewed in Etobicoke,” Suzanne Fox, Big Rock’s Communications Manager says.

Downtown, brewer Dan Ellis will get to experiment with the smaller system, while head Ontario brewer Connor K. Patrick handles the mainstays like Warthog English-Style Mild and Traditional Ale in Etobicoke. Size-wise Liberty Commons has a three-vessel, five-barrel capacity system while Etobicoke is six-times the size.  


(IMAGE: IGOR YU)

 

The Big Rock Beer Shop upstairs will pour samples from their eight taps (plus eight more growler fill stations) into 12-oz. glasses. For retail options, they have tall cans, bottles in sixes and twelves, plus 32-oz and 64-oz growlers. The kitchen has put together a special snack menu for the tasting bar. 

Downstairs, full pints and tasting flights are available, including cider and guest tap options. 

“I was in advertising,” Dan Ellis says about the jump into his first professional brewing gig, "but I had been homebrewing for years and I have a food science background, so this was something I was always passionate about.”

So far, he’s put out a wide range of experimental nano brews to go with the Big Rock mainstays — everything from a Plum Porter to a recently brewed session IPA.

Despite the variety of styles, Ontario brewmaster Connor Patrick says they’re firmly committed to varying their process to fit the style requirements. “If we ever did a kolsch or a lager down here,” he says, "we’d have to move it to cold storage and we have the capacity to do that,”


District executive chef John Horne (left), corporate executive chef Anthony Walsh and chef du cuisine Ryan Lister (IMAGE: IGOR YU)

 

Chef du cuisine Ryan Lister has applied his British accent to roughly half of the menu and created (lightly) updated versions of recognizable favourites like fish ’n’ chips, Scotch eggs, and cottage pie — different from shepherd’s pie because it is made with beef, not lamb — anchored by a roasted marrow bone. 


(IMAGE: IGOR YU)

 

Smoke unifies the parts of the menu, including options like Bespoke Butchers pork sausage ($15) and jerk chicken (half $19, whole $37), that aren’t gastropub in nature.  There is also a large-format section of the menu with dishes like Moby Dick fish ’n’ chips for 2-3 ($75) that are meant for sharing. 


(IMAGE: IGOR YU)

 

Naturally, a brewpub-restaurant combination in Liberty Village has to have weekend brunch and Liberty Commons has an extensive menu for the 10 a.m. to 3 p.m. on both Saturday and Sunday.

Liberty Commons at Big Rock Brewery, 42 Liberty St., 416-304-9403 


(IMAGE: IGOR YU)

 


(IMAGE: IGOR YU)

 


(IMAGE: IGOR YU)

 


(IMAGE: IGOR YU)

 


(IMAGE: IGOR YU)

 


(IMAGE: IGOR YU)

 


(IMAGE: IGOR YU)

 


Beer cocktails find a place on the menu (IMAGE: IGOR YU)

 


Connor Patrick pouring a sample (IMAGE: IGOR YU)

 


Tight quarters in the scaled down brewhouse that will have a view of the patio when it opens (IMAGE: IGOR YU)

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

David Ort is the web editor at PostCity.com and the author of The Canadian Craft Beer Cookbook. Check out his site, follow him on Instagram and Twitter for more great beer and food content. Have a story idea? Get in touch at davidort@postcity.com.

Edit ModuleShow Tags

You may also like...

Raspberries at Leaside’s brew house

Raspberries at Leaside’s brew house

Posted 13 hours ago
First Look: Alberta’s CRAFT Beer Market brings their 160-deep beer selection to Yonge and Adelaide

First Look: Alberta’s CRAFT Beer Market brings their 160-deep beer selection to Yonge and Adelaide

Taps are pouring at the first Ontario location of CRAFT Beer Market. Originally from Calgary, the two-storey restaurant has set up shop at Yonge and Adelaide.
Posted 1 day ago
First Look: Patrick Kriss’s Spadina restaurant family expands with the opening of Aloette

First Look: Patrick Kriss’s Spadina restaurant family expands with the opening of Aloette

Chef Patrick Kriss, the man behind Alo, one of Toronto (and arguably Canada’s) hottest restaurants, has opened Aloette at Queen and Spadina. You’ll be glad to know you won’t have to wait months for a reservation because the new sister restaurant operates on a “first come, first served” basis.
Posted 1 week ago
Best new restaurateur in America is Torontonian Janet Zuccarini

Best new restaurateur in America is Torontonian Janet Zuccarini

Janet Zuccarini has made plenty of waves around T.O. thanks to her knack for stellar restaurants. Since opening Yorkville’s Trattoria Nervosa back in ’96, she’s added Gusto 101, Pai, Kiin and, most recently, Chubby’s to her Rolodex of restos.
Posted 1 week ago
Edit ModuleShow Tags
Edit ModuleEdit Module