February 2018

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Rose and Sons transformation is deli-cious

Restaurateur and chef Anthony Rose is changing Rose and Sons into a delicatessen.

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10 hot restaurants we can't stop talking about

These are the restaurants you need to check out right now.

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Restaurant Review: BlueBlood's lavish castle backdrop can't save the steakhouse from mediocrity

Joanne Kate from Post City's Best 100 Restaurants checks out Casa Loma's "fancy steakhouse".

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16 Italian restaurants in Toronto will be participating in Giro d'Italia starting this Thursday

The Italian restaurant answer to Winterlicious, Giro D’Italia, runs from February 15-25.

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Taste Test: Take a bao this lunar new year

The pork bun has evolved from its traditional bite-sized char siu bao to the reinvented hand-held pork belly sammie. Here, Mark McEwan teams up with chef Missy Hui to pick their favourites. Who will win in this classic battle of old versus new?

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First Look: Chubby's Jamaican Kitchen is first non-Italian restaurant by Gusto 101

Chubby's Jamaican Kitchen marks Janet Zuccharini's first independent, non-Italian joint, just a stones throw from Gusto 101.

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Chef Antonio Park dishes on partnering with Drake for new restaurant Pick 6ix

Chef Antonio Park has teamed up with Drake to open new restaurant Pick 6ix.

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Figures is the first Toronto restaurant to accept Bitcoin

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There's an international sausage party happening at the Maple Leaf Tavern this month

The Maple Leaf Tavern is recreating a historic 1973 six-course sausage dinner menu and pairing it with unique beers.

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First Look: Kay Pacha serves up cosmopolitan Peruvian cuisine at St Clair West

Chef Elias Salazar is serving up contemporary bites at this Peruvian restaurant and Pisco bar.

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