decent amount of critical acclaim, but the venue is apparently going to be replaced with a new concept. We weren’t immediately able to get in touch with Aravind’s owners, but new signs on the storefront indicate that Namaste Nepal, an Indian and Nepalese restaurant, is opening soon in Aravind’s spot. The space appears to be undergoing renovations.">

Aravind to be replaced with a Nepalese-Indian restaurant


Published:

Greektown’s Aravind restaurant opened just over two years ago to a decent amount of critical acclaim, but the venue is apparently going to be replaced with a new concept. We weren’t immediately able to get in touch with Aravind’s owners, but new signs on the storefront indicate that Namaste Nepal, an Indian and Nepalese restaurant, is opening soon in Aravind’s spot. The space appears to be undergoing renovations.

We’re curious to see what Namaste Nepal will bring to the table, but Aravind’s Keralan cuisine, and its South Indian brunch, will be missed. Here’s hoping that Aravind reopens elsewhere.   

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

Adrian Niman and Brent McClenahan are the official co-owners of the Food Dudes, overseeing two acclaimed restaurants — Rasa and Omaw — two grab-and-go Pantry eateries and two food trucks. Oh, and they cater over 1,500 events a year.
Posted 2 days ago
Eat This Minute: T.O.’s newest New York City import has tongues wagging

Eat This Minute: T.O.’s newest New York City import has tongues wagging

Posted 3 days ago
First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.
Posted 4 days ago
At the Bar: One-two milk punch from Good Fortune

At the Bar: One-two milk punch from Good Fortune

Craft cocktail bar Good Fortune has us fooled. Clarified punch is a super old-timey way of crafting cocktails, with the best-known recipe reaching back to 1711.
Posted 5 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module