Cheap Eat of the Week: the Jamaican beef patties from Fahmee Bakery


Published:

Jamaican patties (Image: Gizelle Lau)

Nearly every day, for seven years, I waited just outside the Scarborough strip mall at Brimley Road and Alexmuir Boulevard for the good ’ol Brimley 21 bus to go to school. And nearly every morning, I’d get hit with the waft of freshly baked Jamaican beef patties, cocoa bread and sticky buns from Fahmee Bakery & Jamaican Foods. If I couldn’t see the bus coming, I’d usually have no choice but to run in to grab a fresh, piping hot patty.  

Fahmee Bakery, run by a Chinese-Jamaican “fahmee,” has looked the same for decades. Yelp reviewers call it “dirty,” “run down” and “sketchy;” I call it character.

The patties are crispy on the outside, and they’re dense, with a thicker crust than your flaky Kennedy Station patties — and they go for $1.35 each in beef or chicken, mild or spicy ($13 for a dozen).

Get a coco bread and patty combo for $2.70. Or, get the jerk chicken or jerk pork stuffed in coco bread for $3.

Fahmee Bakery & Jamaican Foods, 119 Montezuma Trail, 416-754-2126

Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.

For more cheap eats from Toronto, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

Adrian Niman and Brent McClenahan are the official co-owners of the Food Dudes, overseeing two acclaimed restaurants — Rasa and Omaw — two grab-and-go Pantry eateries and two food trucks. Oh, and they cater over 1,500 events a year.
Posted 2 days ago
Eat This Minute: T.O.’s newest New York City import has tongues wagging

Eat This Minute: T.O.’s newest New York City import has tongues wagging

Posted 3 days ago
First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.
Posted 4 days ago
At the Bar: One-two milk punch from Good Fortune

At the Bar: One-two milk punch from Good Fortune

Craft cocktail bar Good Fortune has us fooled. Clarified punch is a super old-timey way of crafting cocktails, with the best-known recipe reaching back to 1711.
Posted 5 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module