The Stockyards. Just try saying no to a plate of biscuits with scrambled eggs, sage country sausage and gravy ($11), or fried chicken and Belgian-style waffles with a chili-maple glaze ($13) or the Stockyard breakfast sandwich ($7): a deep-fried, perfectly poached egg with bacon or sausage and aged cheddar.">

Cheap Eat of the Week: a giant buttermilk biscuit from The Stockyards


Published:

The Stockyards' brunch biscuit (Image: Gizelle Lau)

Ever wake up on Saturday morning feeling peckish? It’s quickly become a proven fact in our household that the antidote is almost always The Stockyards. Just try saying no to a plate of biscuits with scrambled eggs, sage country sausage and gravy ($11), or fried chicken and Belgian-style waffles with a chili-maple glaze ($13) or the Stockyard breakfast sandwich ($7): a deep-fried, perfectly poached egg with bacon or sausage and aged cheddar.

And while your brunch-that-dreams-are-made-of is being made to order, try one of the gigantic, house-baked buttermilk biscuits ($2) with your coffee to ease the munchies. Crunchy on the outside with fluffy, buttery layers on the inside, smear on some butter and jam and you’re golden.

The Stockyards is open for brunch on Saturday and Sunday from 9 a.m. to 2:45 p.m.

The Stockyards, 699 St. Clair Ave. W., 416-658-9666

Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.

For more cheap eats from Toronto, check out our Pinterest page

 

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Tony Aspler’s Weekly Wine Pick: Feudi Salentini 125 Negroamaro del Salento, 2012

Tony Aspler’s Weekly Wine Pick: Feudi Salentini 125 Negroamaro del Salento, 2012

Feudi Salentini 125 Negroamaro del Salento, 2012
Posted 22 hours ago
Kitchen Confidential: Anthony Rose’s $45 caviar bagel vs. Rose Reisman's waffle sandwich with smoked salmon

Kitchen Confidential: Anthony Rose’s $45 caviar bagel vs. Rose Reisman's waffle sandwich with smoked salmon

Schmaltz Appetizing’s luxe offering serves up almost half of daily fat requirements and over 75 per cent of sodium
Posted 2 days ago
First Look: Buster Rhino’s BBQ first Toronto location

First Look: Buster Rhino’s BBQ first Toronto location

Four years after teasing us with the promise of a Toronto outpost, popular Durham-based barbecue joint Buster Rhinos opens its latest restaurant at College and Ossington tonight.
Posted 4 days ago
Pancer family reopening iconic Bathurst St. deli

Pancer family reopening iconic Bathurst St. deli

Michael, Julian and Lorne Pancer (left to right) pose in front of the menu for their family deli that they are reopening this week.
Posted 4 days ago
Edit ModuleShow Tags Edit ModuleEdit Module