The Stockyards. Just try saying no to a plate of biscuits with scrambled eggs, sage country sausage and gravy ($11), or fried chicken and Belgian-style waffles with a chili-maple glaze ($13) or the Stockyard breakfast sandwich ($7): a deep-fried, perfectly poached egg with bacon or sausage and aged cheddar."> The Stockyards. Just try saying no to a plate of biscuits with scrambled eggs, sage country sausage and gravy ($11), or fried chicken and Belgian-style waffles with a chili-maple glaze ($13) or the Stockyard breakfast sandwich ($7): a deep-fried, perfectly poached egg with bacon or sausage and aged cheddar." />

Cheap Eat of the Week: a giant buttermilk biscuit from The Stockyards


Published:

The Stockyards' brunch biscuit (Image: Gizelle Lau)

Ever wake up on Saturday morning feeling peckish? It’s quickly become a proven fact in our household that the antidote is almost always The Stockyards. Just try saying no to a plate of biscuits with scrambled eggs, sage country sausage and gravy ($11), or fried chicken and Belgian-style waffles with a chili-maple glaze ($13) or the Stockyard breakfast sandwich ($7): a deep-fried, perfectly poached egg with bacon or sausage and aged cheddar.

And while your brunch-that-dreams-are-made-of is being made to order, try one of the gigantic, house-baked buttermilk biscuits ($2) with your coffee to ease the munchies. Crunchy on the outside with fluffy, buttery layers on the inside, smear on some butter and jam and you’re golden.

The Stockyards is open for brunch on Saturday and Sunday from 9 a.m. to 2:45 p.m.

The Stockyards, 699 St. Clair Ave. W., 416-658-9666

Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.

For more cheap eats from Toronto, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Dining Diaries: What director and cat lover Aaron Hancox ate before his film premiered

Dining Diaries: What director and cat lover Aaron Hancox ate before his film premiered

What director Aaron Hancox ate before his film premiered at the Hot Docs film festival.
Posted 3 days ago
Under a Hundred: A surprisingly filling meal of spaghettini and sea bream at Joso's

Under a Hundred: A surprisingly filling meal of spaghettini and sea bream at Joso's

For the past four decades, Joso’s (202 Davenport Rd.) has been wooing guests — everyone from David Cronenberg to Drake — with its fish and bacchanalian artwork.
Posted 6 days ago
Taste Test: Mark McEwan throws T.O.'s smoked meats in the ring for a Deli Battle Royale

Taste Test: Mark McEwan throws T.O.'s smoked meats in the ring for a Deli Battle Royale

Chef Mark McEwan pitted the city's best deli sandwiches against each other and even tested Montreal's famous Schwartz's sammie.
Posted 7 days ago
Food Profile: Andreas Antoniou brings foodie finds to the mass market with Assembly Chef's Hall

Food Profile: Andreas Antoniou brings foodie finds to the mass market with Assembly Chef's Hall

Assembly Chef's Hall, located on the ground floor of Google's downtown office, offers food from 17 of the city's best chefs.
Posted 1 week ago
Edit ModuleShow Tags
Edit ModuleEdit Module