The Stockyards. Just try saying no to a plate of biscuits with scrambled eggs, sage country sausage and gravy ($11), or fried chicken and Belgian-style waffles with a chili-maple glaze ($13) or the Stockyard breakfast sandwich ($7): a deep-fried, perfectly poached egg with bacon or sausage and aged cheddar.">

Cheap Eat of the Week: a giant buttermilk biscuit from The Stockyards


Published:

The Stockyards' brunch biscuit (Image: Gizelle Lau)

Ever wake up on Saturday morning feeling peckish? It’s quickly become a proven fact in our household that the antidote is almost always The Stockyards. Just try saying no to a plate of biscuits with scrambled eggs, sage country sausage and gravy ($11), or fried chicken and Belgian-style waffles with a chili-maple glaze ($13) or the Stockyard breakfast sandwich ($7): a deep-fried, perfectly poached egg with bacon or sausage and aged cheddar.

And while your brunch-that-dreams-are-made-of is being made to order, try one of the gigantic, house-baked buttermilk biscuits ($2) with your coffee to ease the munchies. Crunchy on the outside with fluffy, buttery layers on the inside, smear on some butter and jam and you’re golden.

The Stockyards is open for brunch on Saturday and Sunday from 9 a.m. to 2:45 p.m.

The Stockyards, 699 St. Clair Ave. W., 416-658-9666

Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.

For more cheap eats from Toronto, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Anthony Rose in the process of selling the Swan on Queen West

Anthony Rose in the process of selling the Swan on Queen West

Veteran Toronto restaurateur, Glenn Dueck is in the process of buying the restaurant formerly known as the Swan from Anthony Rose and his partners.
Posted 19 hours ago
Right on 'cue

Right on 'cue

Posted 5 days ago
Where to get a beer this May long weekend

Where to get a beer this May long weekend

What better activity is there to partake in on the Victoria Day long weekend than drinking beer? The weekend itself is nicknamed “May two-four,” so you may as well embrace it and get in the spirit.
Posted 6 days ago
First Look: The masters of pocket-sized restaurants open Atlas at Av and Dupont

First Look: The masters of pocket-sized restaurants open Atlas at Av and Dupont

Toronto’s seasoned restaurant duo of chef Doug Penfold and Niall McCotter (Cava and Chabrol) are back with their newest addition to the family. It's called Atlas and is a French-Moroccan restaurant at the corner of Avenue and Dupont.
Posted 6 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module