Cheap Eat of the Week: the rice-wrapped dough fritters from King’s Noodle Restaurant


Published:

King Noodle's rice flour roll with doughnut (Image: Gizelle Lau)

Stroll through Chinatown and you can’t miss the tourists snapping photos of restaurants like King’s Noodle, with neon-orange squid, crispy roasted pork, soy sauce chicken and fatty roasted duck displayed in the window front.

While the noodles at King’s Noodle are the main draw, don’t miss out on the rice flour roll with donut ($3.75): deep-fried Chinese fritters wrapped in rice noodle, usually eaten with congee. Made at the front of the restaurant, you can watch the staff deep-frying the savoury fritters, which are cut up into pieces and then rolled up in a layer of rice noodle with green onions on the outside.

Crunchy on the inside, soft on the outside, douse them in soy sauce at your table or dip them in hoisin or peanut sauce.

King’s Noodle Restaurant, 296 Spadina Ave., 416-598-1817

Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.

For more cheap eats from Toronto, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

For the owners of Quince, Little Sister and Bar Batavia it's a labour of love

For the owners of Quince, Little Sister and Bar Batavia it's a labour of love

Michael van den Winkel and Jennifer Gittens on their growing family of places to nosh in North Toronto
Posted 2 days ago
Grant van Gameren is opening a new spot in Parkdale

Grant van Gameren is opening a new spot in Parkdale

According to city records, chef Grant van Gameren is opening a new eating establishment in Parkdale, in the space formerly occupied by Salvador Darling at 1237 Queen St. W.
Posted 4 days ago
A five-year reunion with Elle Cuisine

A five-year reunion with Elle Cuisine

Way back in 2011 we fell hard for Elle Cuisine at the Toronto Underground Market (R.I.P), then really hard after chef Lauren Mozer catered an intimate dinner for us. Back then she took us through a decadent seven-course tasting menu, wowing us with her French-influenced dishes. So when the opportunity arose to have her cater another dinner for us five years later, we couldn’t say no.
Posted 4 days ago
First Look: Imanishi Japanese Kitchen, a new Dundas West restaurant from a pair of izakaya veterans

First Look: Imanishi Japanese Kitchen, a new Dundas West restaurant from a pair of izakaya veterans

Opened in December on Dundas West, Imanishi is a new Japanese kitchen offering izakaya-style appetizers and teishoku, a traditional style of pre-set meal consisting of meat, rice, salad and soup.
Posted 5 days ago
Edit ModuleShow Tags Edit ModuleEdit Module