Tony Aspler’s Weekly Wine Pick: a perfect preprandial sipper from Spain

The best wine to stimulate your appetite is a glass of dry sherry. Not far from the region where they produce sherry is the region of Montilla-Moriles, where they make wines in the same style as sherry but they’re cheaper. This fortified wine is crisply dry with flavours of camomile and green nuts. Served chilled it’s the perfect aperitif to make you feel hungry.

Food match: tapas

 

Alvears Fino Montilla, Spain, $11.45. LCBO #112771

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

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