January 2018

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Asian fusion cocktail is the bee's knees at Chinatown's R&D

The cocktails are just as inspired as the food at R&D in Chinatown.

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First Look: Rob Bragagnolo’s Campo Food Hall opens at King and Spadina

Toronto has suddenly joined the global food hall trend and Rob Bragagnolo (Carver) is one of the leaders of this revolution with Campo, recently opened at King and Spadina.

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Toronto Neighbourhood Food Fight: Part Two

We scoured Toronto's best neighbourhood bites and put them head to head with the city's top-ranked foodie hot spots.

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Toronto Neighbourhood Food Fight: Part One

We scoured Toronto's best neighbourhood bites and put them head to head with the city's top-ranked foodie hot spots.

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Restaurant Review: All that glitters ain’t gold at RH Courtyard Cafe

Joanne Kates sat down and refuelled at RH Yorkdale's Courtyard Cafe, but the eye-catching eatery was more style than substance.

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First Look: The Civic is the showpiece restaurant inside the Broadview Hotel

Eastside restaurant veterans John Sinopoli and Erik Joyal (Ascari Enoteca, Gare de L’Est Brasserie) have been quite busy over the past little while. They built four kitchens in the span of a year, half of them are in the Broadview Hotel, where the duo manages the entire food program from the café to the rooftop patio to the hotel restaurant, The Civic.

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Yitz's deli celebrates 45 years

Yitz's deli has been serving customers classic comfort food since 1972. Owner, Barry Silver, chats about how the eatery has adapted to recent changes in the area.

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Eat This Minute: A slice of Nova Scotia at YeahYeahs

The team behind Boxcar Social have opened a pie-slinging spot in Summerhill inspired by a Halifax eatery.

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First Look: Amano Pasta, one of Union Station’s first new restaurants has opened

The main space at Amano Pasta is a full service sit down restaurant that seats 56 and serves lunch and dinner. Commuters can watch pasta being made in the kitchen that faces the York Concourse. If you’re looking for breakfast or a quick snack, the café offers fresh sandwiches and pastries, as well as Propeller coffee and alcoholic beverages.

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Taste Test: Chef Mark McEwan puts Toronto's smoothie bowls through their paces

Chef Mark McEwan susses out the city’s best smoothie bowls.

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