January 2018

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First Look: Argentinian restaurant Tanto lets the food do all the talking

Ossington gets an Argentinian restaurant from seasoned restaurant pros, Peer to Peer Hospitality Group (Cava, Chabrol, Atlas).

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First Look: Mad Crush Wine Bar a sign of College Street's renewed popularity

Jamieson Kerr is a seasoned restaurateur and the former owner of Crush Wine Bar (now closed) on King West set his sights on the ex-Bar-Italia space on College Street for Mad Crush Wine Bar.

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Dundas and Ossington is getting a new wine bar from the duo behind Superpoint

Jonathan Poon and Jesse Fader, the duo behind Bar Fancy, Superpoint and Express Bar, are back with new wine bar, Paris Paris.

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The people behind Terroni and Cumbrae's are teaming up for a new uptown restaurant

The people behind Terroni and Cumbrae's are teaming up for a new restaurant north of Eglinton in 2019.

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North York bakery opened 130 years ago in London

Daniel Grodzinski, the great-grandson of the original founder, emigrated to Toronto and opened up Grodzinski Bakery.

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Our guide to Winterlicious favourites that still have space

Done right and if diners approach the idea with properly calibrated expectations Winterlicious can be an unusually good opportunity to try a restaurant outside your usual list at a (slightly) reduced cost.

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First Look: Akira Back brings some Michelin star power to Toronto

Michelin-star chef Akira Back has set up shop with his eponymous modern Korean eatery inside Bisha hotel.

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Asian fusion cocktail is the bee's knees at Chinatown's R&D

The cocktails are just as inspired as the food at R&D in Chinatown.

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First Look: Rob Bragagnolo’s Campo Food Hall opens at King and Spadina

Toronto has suddenly joined the global food hall trend and Rob Bragagnolo (Carver) is one of the leaders of this revolution with Campo, recently opened at King and Spadina.

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Toronto Neighbourhood Food Fight: Part Two

We scoured Toronto's best neighbourhood bites and put them head to head with the city's top-ranked foodie hot spots.

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