The Burger’s Priest could possibly be open by the end of this year. Owner Shant Mardirosian tells us that he has signed a deal on a new location in the King and Spadina area, but still has to look into permit issues to make sure that the city will allow him to build a restaurant in that spot.">

The Burger’s Priest signs a deal on a west-end location


Published:

Toronto’s most buzz-worthy burger joint is at it again with the announcement that a new west-end location of The Burger’s Priest could possibly be open by the end of this year. Owner Shant Mardirosian tells us that he has signed a deal on a new location in the King and Spadina area, but still has to look into permit issues to make sure that the city will allow him to build a restaurant in that spot.

Mardirosian is vague about the hurdles he’s facing in opening his third location, saying only, “It’s going to be a tricky build.” He’s pretty much certain, though, that he’ll be able to get through any red tape and says that if all goes smoothly, the new restaurant will likely be open by December.

It will be interesting to see how this plays out, especially considering that the King and Spadina area has not been all that hamburger-friendly as of late.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

What to sample at Taste of Toronto this weekend

What to sample at Taste of Toronto this weekend

If last year’s Taste of Toronto was the David Chang show, then this is definitely the year for Masaharu Morimoto to take the spotlight. Here is our guide to the dishes we tried at Taste of Toronto.
Posted 5 hours ago
First Draught: Lorraine is another delicious adventure for Amsterdam

First Draught: Lorraine is another delicious adventure for Amsterdam

Lorraine, the latest release from Amsterdam Brewery's Adventure Series, was brewed as a Lichtenhainer, a German style you probably haven’t tried, that combines a dose of smoked wheat malt and a subtle souring. Amsterdam and Nickel Brook, their collaboration partner for Lorraine, decided to age this beer in Cabernet Franc barrels for four months.
Posted 1 day ago
BBQ City: Joanne Kates tastes her way through a sky-high stack of Toronto’s best brisket

BBQ City: Joanne Kates tastes her way through a sky-high stack of Toronto’s best brisket

Joanne Kates tasted her way through a sky-high stack of Toronto’s top beef brisket, selecting the best of the bunch
Posted 1 day ago
Chris McDonald joins Barsa Taberna as consulting chef

Chris McDonald joins Barsa Taberna as consulting chef

Acclaimed Toronto chef Chris McDonald is taking over Barsa Taberna's kitchen as consulting chef.
Posted 1 day ago
Edit ModuleShow Tags Edit ModuleEdit Module