Tony Aspler’s Weekly Wine Pick: Trapiche Extra Brut Sparkling Wine 2011
By Tony Aspler
Extra brut this sparkler is not; there's some sweetness in the mid-palate that is reminiscent of a Prosecco. Produced from Chardonnay, Semillon and Malbec grapes, this is a well-priced bubbly with sweet pear and citrus flavours.
Food match: aperitif wine; ham salad
$11.95. LCBO #262261
Tony Aspler is Post City magazine’s wine columnist. He has written 14 books on wine and food and also created the Ontario Wine Awards. He can be heard on 680News.
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