Pulled pork goodness (Image: Karolyne Ellacott)
Plucked from the sandwich menu, the slow roasted pulled pork ($7.90) is the champion offering. Served on a Portuguese roll from Dundas West’s Brisa Do Liz, the headliner of the show is, of course, the pulled pork. Using shoulder from The Butcher Shoppe, the pork is marinated in a house spice rub for three whole days before being roasted overnight for 13–14 hours. Doused in the house barbecue sauce and some jus, a pile of caramelized onions (for $0.90 more) finalizes the deal, resulting in a deliciously warm mess.
With a loyalty card system in play, pork enthusiasts can get number 13 for free.
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