June 2017

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Madame Boeuf and Flea, a new eatery like no other

At Madame Boeuf and Flea it’s all backyard party, all the time. The newest arm of the Anthony Rose empire — squirelled away behind Bar Begonia — is dotted with picnic tables, retro concert posters (Grateful Dead, anyone?) and, let’s be honest, a patron or two looking to get their late afternoon drank on.

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First Look: La Palma brings a taste of Venice Beach to Dundas West

Craig Harding and Alexandra Hutchison, the duo behind Campagnolo have partnered with Mercatto on a new venture called La Palma. It’s in the old Café Brasiliano space across Dundas from their existing restaurant.

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Restaurant Review: Canis on Queen West fixes the prix fixe for Joanne Kates

Choice aplenty at this fastidious Queen West resto makes for fab multi-course menus.

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First Nations fare love affair

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Cover Story: Game of Cones

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Local café has sax-appeal

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Taste Test: T.O.'s top lobster rolls

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How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

Adrian Niman and Brent McClenahan are the official co-owners of the Food Dudes, overseeing two acclaimed restaurants — Rasa and Omaw — two grab-and-go Pantry eateries and two food trucks. Oh, and they cater over 1,500 events a year.

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Eat This Minute: T.O.’s newest New York City import has tongues wagging

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First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.

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