First Look: La Palma brings a taste of Venice Beach to Dundas West


Published:

Image: Yvonne Tsui

Craig Harding and Alexandra Hutchison, the duo behind Campagnolo have partnered with Mercatto on a new venture called La Palma. It’s in the old Café Brasiliano space across Dundas from their existing restaurant.

La Palma’s concept is described as “Venice Beach-inspired but elevated for Toronto” says Hutchison, who designed the space.  On a trip to Venice Beach, she noticed that the “new art-centric community and vibrant street art” was similar to the Dundas West neighborhood that La Palma calls home. “Trinity-Bellwoods is like the beach of Toronto” she adds, pointing to the flocks of Torontonians who sunbathe on its grassy stretches.  

The gigantic mural pays homage to the “process of art.” Hutchison commissioned local artist Madison Van Rijn for the thoughtful mishmash of classic art and street art – splashes of teal, a nod to classic watercolour; black splotches, a nod to street art and a bit of pink “just for fun.” 

The marble-top tables were designed and inspired by one of Hutchison’s favourite artists, Constantin Brâncuși who is known for totemic sculptures. Brass and wood accents are seen throughout the restaurant, such as on the wall sconces. On restaurant design, Hutchison says that the “space has to reflect the food coming out of the kitchen” and she designed the space to “draw the eye to the kitchen, the most celebrated part of the space.”  


(IMAGE: YVONNE TSUI)

 

The servers’ uniforms, designed by Pink Tartan have a nautical inspiration — the tunic neckline meant to evoke a “beachy vacation.”  

La Palma is a day-to-night spot with takeaway coffee, pastries and bread to grab and go. The food is “a little different but still within our repertoire” says Hutchison. It’s a “fresher, lighter style of food,” says Harding. The wood burning oven and Argentinian grill also allow for more breadth of cooking styles.  


(IMAGE: YVONNE TSUI)

 

The pastry program is run by Stefania Giansante, a native of Abruzzo who has a background in traditional Italian pastries. One should save room for dessert. Be it for the Biscotti di Dama, described as “lady’s kisses,” two cookies wedged together with a fresh lemon filling or the Millefoglia, Italy’s answer to that flaky, many-layered French delicacy laced with pastry cream and a drizzle of passionfruit-mango sauce. But Giansante is also taking traditional recipes and playing with different ingredients, like the Portuguese olive oil she uses in her olive oil cake. There are also cannelés and grilled donuts on the menu glazed with honey and maple syrup for caramelization. 


(IMAGE: YVONNE TSUI)

 

Daniel Castro (Toronto Temperance Society) is in charge of the cocktail program at La Palma with a focus on spritzes to keep with the light and refreshing food options. He researched cocktail bars in California and says that the cocktails at La Palma can please the average guest but also those with more discerning palates. The Astra, for example, is inspired by a traditional martini but when crafting all the cocktails Castro asks himself “where can we go from here?” The end result is a cocktail menu that consists of drinks that are “well-balanced and in harmony.”    

Harding sums up La Palma best by saying it’s “like an Italian on vacation – a little more fun and playful.”

La Palma, 849 Dundas St. W., 416-368-4567


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 


(IMAGE: YVONNE TSUI)

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Yvonne is a freelance food and drink writer by night and PR Manager at TouchBistro by day. She's always in search of delicious — decor and service be damned, food is king. Follow her @life_of_y.

Edit ModuleShow Tags

You may also like...

First Look: Akira Back brings some Michelin star power to Toronto

First Look: Akira Back brings some Michelin star power to Toronto

Michelin-star chef Akira Back has set up shop with his eponymous modern Korean eatery inside Bisha hotel.
Posted 24 hours ago
Asian fusion cocktail is the bee's knees at Chinatown's R&D

Asian fusion cocktail is the bee's knees at Chinatown's R&D

The cocktails are just as inspired as the food at R&D in Chinatown.
Posted 4 days ago
First Look: Rob Bragagnolo’s Campo Food Hall opens at King and Spadina

First Look: Rob Bragagnolo’s Campo Food Hall opens at King and Spadina

Toronto has suddenly joined the global food hall trend and Rob Bragagnolo (Carver) is one of the leaders of this revolution with Campo, recently opened at King and Spadina.
Posted 5 days ago
Toronto Neighbourhood Food Fight: Part Two

Toronto Neighbourhood Food Fight: Part Two

We scoured Toronto's best neighbourhood bites and put them head to head with the city's top-ranked foodie hot spots.
Posted 5 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module