Pork-free, despite all appearances (Image: Karolyne Ellacott)
The pulled unpork sandwich ($12) is one of the eatery’s most popular picks. Using pulled TVP (a.k.a soy meat), chefs try to replicate traditional pulled pork. The TVP is marinated overnight in house vegetable stock and then ripped apart, just as one would do with pork. After being dredged in homemade barbecue sauce, the unpork is topped with creamy non-mayo coleslaw and crammed into a sesame seed bun.
If this doesn’t convert non-vegans, we don’t know what will.