a lot of sentimentality) that Joanne Kates announced her retirement from The Globe and Mail after 38 years as the newspaper’s restaurant critic. Still, Kates never intended to remain silent, which is why we’re pleased to announce that she’ll be doing two restaurant reviews for us each month.

">

Introducing Post City’s new restaurant critic: the one and only Joanne Kates


Published:

It wasn’t without a bit of sentimentality (okay, a lot of sentimentality) that Joanne Kates announced her retirement from The Globe and Mail after 38 years as the newspaper’s restaurant critic. Still, Kates never intended to remain silent, which is why we’re pleased to announce that she’ll be doing two restaurant reviews for us each month.

“I was unable to give up being a restaurant critic — it’s just too much fun,” Kates says. “Doing the restaurant column for Post City twice a month is just my cup of tea.”

In addition to her two monthly reviews — a perfect pace, she says, to keep readers updated on the greatest (and not so greatest) restaurants in town — Kates will also regularly contribute as a blogger for PostCity.com.

Her reviews of Gusto 101 and The Grove will appear in the June issue of Post City Magazines, which hits the streets this Wednesday, as well as online.

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

This long weekend head west for country culinary gems

This long weekend head west for country culinary gems

Temperatures are high, and come the weekend, Torontonians are keen to become country dwellers. But this doesn’t mean that palates have to suffer. Herewith are four amazing food experiences to check out while you’re on the road.
Posted 1 day ago
Allwyn’s Bakery to open a second location at Yonge and Sheppard

Allwyn’s Bakery to open a second location at Yonge and Sheppard

Cult favourite Jamaican restaurant Allwyn’s Bakery is opening a new location in North York.
Posted 2 days ago
Behind the scenes at Montgomery’s, the upcoming restaurant from Guy Rawlings and Kim Montgomery

Behind the scenes at Montgomery’s, the upcoming restaurant from Guy Rawlings and Kim Montgomery

Following months of renovations to their 19th-century digs, Guy Rawlings and his wife Kim Montgomery are finally set to open Montgomery’s on Aug. 15.
Posted 4 days ago
In Season and on the Menu: Cherries, from backyard trees to pies in the sky

In Season and on the Menu: Cherries, from backyard trees to pies in the sky

While Ontario has multiple varieties of deep, sangria coloured sweet cherries that are perfectly plump to enjoy raw, the province’s principle tart cherry, the Montmorency, he are better suited for cooking, unless you’re a fan of the mouth puckering, slightly bitter taste, like my dad (hence the 5-in-1 tree).
Posted 5 days ago
Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleEdit Module