Fishbar — which recently rang in its second birthday — was on the cusp of the trend. Fishbar keeps the focus on sustainable catches, with most of the menu being Ocean Wise certified.">

Drink This: Fishbar’s Octopussy


Published:

Shucking good (Image: Stella Yu)

Restaurants devoted to the creatures of the sea are gaining ground in Toronto, and Ossington’s Fishbar — which recently rang in its second birthday — was on the cusp of the trend. Fishbar keeps the focus on sustainable catches, with most of the menu being Ocean Wise certified.

The seafood focus extends to the drinks list, with the cheekily named Octopussy ($12) elevating the martini a notch. Starring Tanqueray gin and Martini & Rossi vermouth, the drink is finished with some oyster brine and a freshly shucked oyster — a Malpeque — to make the last sip extra tasty.  

Fishbar, 217 Ossington Ave., 647-340-0227

For more must-try Toronto cocktails, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

For his new restaurant on Ossignton, Brandon Olsen has gone bananas

For his new restaurant on Ossignton, Brandon Olsen has gone bananas

Brandon Olsen is a man obsessed with process. Prior to opening of his French restaurant on Ossington, La Banane, the chef spent hours in the kitchen breaking down every element of his menu in progress.
Posted 6 hours ago
First Look: Tabülè adds a location at Bayview Village to their growing family business

First Look: Tabülè adds a location at Bayview Village to their growing family business

Their latest opened inside Bayview Village just a few weeks ago and is drawing on established Tabülè favourites with a few new twists.
Posted 5 days ago
Restaurant Review: Chef Steve Gonzalez is back with his gigantic new King West eatery

Restaurant Review: Chef Steve Gonzalez is back with his gigantic new King West eatery

Cherry-picking the menu works really well. Some of the fusion items, where East meets Latin, are really fun. Chef’s suite of ceviches are superbly entertaining: we’re captivated by the variegated flavours of tiraditos, raw tuna napped in passion fruit and lulo sauce, with black and white sesame seeds, chili-studded purée of butternut squash and baby greens.
Posted 5 days ago
Post-ROM sips at Museum Tavern

Post-ROM sips at Museum Tavern

Blink and you’ll miss Museum Tavern. Squirreled upstairs and across the street from the Royal Ontario Museum sits the suitably named brasserie. The charming space has been satiating museum goers since it opened back in 2012.
Posted 6 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module