August 1, 2014
May 8, 2013
10:36 AM
Eat

Drink This: The Harbord Room’s Liquid Swords

Liquid Swords (Image: Karolyne Ellacott)

Yesterday we extolled the virtues of The Harbord Room’s artery-clogging burger; today we focus on a mom-worthy cocktail from the very same place. The Harbord Room is known for its inventive libations, and the drinks list is chock full of noteworthy concoctions.

The so-called Liquid Swords stands out from the pack ($16). The base is a house-made Mexican syrup made from an inventive blend of freshly ground coffee, three types of chilis (arbol, guajillo and ancho), cinnamon bark and nutmeg.

Paired with Fortuna mezcal and Tujador Yucatan honey liqueur, the drink is finished with frothed cream and a shake of chili de arbol dust, making for a drink that is both sweet and spicy — just like mom.

The Harbord Room, 89 Harbord St., 416-962-8989

For more must-try Toronto cocktails, check out our Pinterest page

 


 
Bookmark and Share Email this page Email Print this page Print Feed Feed