Nadège is a great way to bookend your visit.">

Toronto’s Best Sandwiches: the smoked salmon and cream cheese croissant from Nadège Patisserie


Published:

Smoked salmon, cream cheese, croissant (Image: Karolyne Ellacott)

Now that spring has finally, yes, sprung, packs of hipsters are hitting the park scene hard. Trinity Bellwoods is particularly rife with them: nonchalant girls decked out in stripes sip Bellwoods Brewery brews while sunning themselves on the grass. Checking out the park-side happenings is de rigueur; once you’ve had your fix, Nadège is a great way to bookend your visit.

Glossy sandwiches beckon from behind the glass counter; our pick is the salmon and cream cheese number ($8). Slender slices of the smoked fish –– procured from Nova Scotia –– are tucked into a buttery croissant along with wafer-thin cukes and dill-studded cream cheese.

With a macaron or two stepping in for dessert, and a patio angled towards the park, the eatery provides the perfect perch from which to play the ultimate flaneur.

Nadège Patisserie, 780 Queen St. W., 416-368-2009

For more of Toronto’s best sandwiches, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

Adrian Niman and Brent McClenahan are the official co-owners of the Food Dudes, overseeing two acclaimed restaurants — Rasa and Omaw — two grab-and-go Pantry eateries and two food trucks. Oh, and they cater over 1,500 events a year.
Posted 3 days ago
Eat This Minute: T.O.’s newest New York City import has tongues wagging

Eat This Minute: T.O.’s newest New York City import has tongues wagging

Posted 3 days ago
First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.
Posted 4 days ago
At the Bar: One-two milk punch from Good Fortune

At the Bar: One-two milk punch from Good Fortune

Craft cocktail bar Good Fortune has us fooled. Clarified punch is a super old-timey way of crafting cocktails, with the best-known recipe reaching back to 1711.
Posted 5 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module