Nadège is a great way to bookend your visit.">

Toronto’s Best Sandwiches: the smoked salmon and cream cheese croissant from Nadège Patisserie


Published:

Smoked salmon, cream cheese, croissant (Image: Karolyne Ellacott)

Now that spring has finally, yes, sprung, packs of hipsters are hitting the park scene hard. Trinity Bellwoods is particularly rife with them: nonchalant girls decked out in stripes sip Bellwoods Brewery brews while sunning themselves on the grass. Checking out the park-side happenings is de rigueur; once you’ve had your fix, Nadège is a great way to bookend your visit.

Glossy sandwiches beckon from behind the glass counter; our pick is the salmon and cream cheese number ($8). Slender slices of the smoked fish –– procured from Nova Scotia –– are tucked into a buttery croissant along with wafer-thin cukes and dill-studded cream cheese.

With a macaron or two stepping in for dessert, and a patio angled towards the park, the eatery provides the perfect perch from which to play the ultimate flaneur.

Nadège Patisserie, 780 Queen St. W., 416-368-2009

For more of Toronto’s best sandwiches, check out our Pinterest page

 

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

One of the GTA's best-known food trucks, Gorilla Cheese, close to opening a restaurant in downtown Hamilton

One of the GTA's best-known food trucks, Gorilla Cheese, close to opening a restaurant in downtown Hamilton

Graeme Smith, the company's founder, tells us that he plans to take the paper off the windows later this month and hold a grand opening party some time in October.
Posted 11 hours ago
Hot & Spicy Food Festival returns to Harbourfront Centre this weekend with celebrity chef Vikram Vij

Hot & Spicy Food Festival returns to Harbourfront Centre this weekend with celebrity chef Vikram Vij

The 18th annual Hot & Spicy Food Festival returns to Harbourfront Centre this weekend.
Posted 12 hours ago
Food Crawl: From Maha’s to Left Field change is in the air at Gerrard and Greenwood

Food Crawl: From Maha’s to Left Field change is in the air at Gerrard and Greenwood

This east end ’hood has long been known for its South Asian eats, but a revitalization proves there’s far more to unearth
Posted 2 days ago
Restaurant Review: The upscale Greek at Mamakas wows the palate off our critic

Restaurant Review: The upscale Greek at Mamakas wows the palate off our critic

Mamakas is a bit atypical for the Ossington strip. The food is modernized trad Greek, and it’s very fine, more Byblos than Danforth.
Posted 3 days ago
Edit ModuleShow Tags Edit ModuleEdit Module