May 2015

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Restaurant Update: Hooked third location, Biryani House, Sam James, Holy Grill food truck set to open

Toronto has a new sushi/seafood restaurant in Yorkville, a new halal-friendly food truck. Sam James opened his fifth coffee bar, and Indian chef Debu Saha is back with new Indian restaurant on King West.

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Halal Food Festival returns with new vendors, added programming

The Halal Food Festival is returning to the International Center this year with more vendors and expanded programming.

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Kitchen Confidential: Is Uncle Tetsu’s cheesecake worth the weight?

Uncle Tetsu’s cheesecake is Japan’s hottest export since sushi — but comes with a two hour queue

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Sustainable seafood store HOOKED partners with Rowe Farms to open new location in Leaside

Popular Leslieville ethical-seafood market Hooked will be opening their third store next week in partnership with Rowe Farms on Bayview Avenue.

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First Draught: A collaboration Gose in preview of upcoming Session Toronto event

As a promotional tool for this year's Session Toronto event the organisers got the Local 7 collective of craft beer bars back together to create a preview beer only available during the event.

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Lunch Pick: Curry from Queen West's Good Food Guru

Good Food Guru has been serving up entirely organic dishes across from Trinity Bellwoods for a handful of years now.

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First Look: Sam James’s latest coffee shop opens near the Financial District

Sam James's newest coffee bar opens east of Yonge on Toronto St.

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Restaurant Update: Kohl, Patchmon and Booyah open; new snack menu at Nota Bene

Smoque ’n’ Bones is opening a cocktail bar called Kohl; Patchmon is selling Thai desserts in Bloor West Village; Booyah has opened on Vaughn; and the fourth Cibo Wine Bar is going into the old Centro space.

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Cibo Wine Bar taking over former home of Centro and Vita Sociale

The space that was Vita Sociale (and Centro before that) will be converted into the fourth location of Cibo Wine Bar by June 2015.

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Eigensinn wild leek and maple syrup festival returns with stellar culinary cast of chefs and producers

Stadtlander's annual event is part a celebration of spring and part a chance to bring some of his chef friends from various corners of Ontario from Niagara to Stratford.

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