The Bristol Yard opened as one of several British-inspired restaurants to join the city’s dining scene around the same time. From Sunday roast dinners to homemade, handmade pies to trivia nights, The Bristol Yard has quickly become a popular neighbourhood joint for locals and downtowners looking for a hearty plate of mushy peas and the like.">

Cheap Eat of the Week: The Bristol Yard’s banoffee pie


Published:

Earlier this spring, The Bristol Yard opened as one of several British-inspired restaurants to join the city’s dining scene around the same time. From Sunday roast dinners to homemade, handmade pies to trivia nights, The Bristol Yard has quickly become a popular neighbourhood joint for locals and downtowners looking for a hearty plate of mushy peas and the like.

In keeping with its ode to British food, the dessert menu offers a sticky toffee pudding ($5) as well as our pick for this week, a banoffee pie ($5), which is a far cry from the stuff you find in Toronto cake shops and cafés.

Co-owner and chef Davy Love’s recipe starts with imported Hobnobs biscuits (McVittie’s brand) that are ground until fine. The bowls are given a healthy layer of biscuit for the base, then they’re covered with a layer of sliced bananas and house-made, boiled, condensed milk toffee; another layer of sliced banana is added, and then, to finish: freshly whipped cream, another slice or two of banana and a dusting of shaved dark chocolate.

Don’t forget to lick the spoon.

The Bristol Yard, 146 Christie St., 647-716-6583

Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Eat this Minute: Chicago-style pizza from Double D’s

Eat this Minute: Chicago-style pizza from Double D’s

Ever since opening Double D’s in early 2017, Yaworski’s Chicago-style deep-dish pizza has been the hot ticket item in the city, with oh-so-eager locals breathing down his neck to get a piece of the pie.
Posted 8 hours ago
Treating canine pain with medical cannabis

Treating canine pain with medical cannabis

Like Ralph’s mom, pet owners throughout the city are turning to both hemp- and cannabis-derived CBD oils to help ease the health symptoms of their loved ones.
Posted 6 days ago
Powerhouse restaurateur Janet Zuccarini dishes on T.O. food scene

Powerhouse restaurateur Janet Zuccarini dishes on T.O. food scene

Since opening Trattoria Nervosa in 1996, Zuccarini has refused to let her Yorkville stalwart go stale.
Posted 1 week ago
First Look: Jen Agg moves into Kensington with Grey Gardens

First Look: Jen Agg moves into Kensington with Grey Gardens

Jen Agg, the well-known restaurateur who won Toronto diners over with the Black Hoof, has added Grey Gardens in Kensington Market to her restaurant empire.
Posted 1 week ago
Edit ModuleShow Tags
Edit ModuleEdit Module