Cheap Eat of the Week: steamed custard buns from Kim Moon Bakery


Published:

The sweet side of dim sum (Image: Gizelle Lau)

Growing up, my family’s dim sum ritual was a weekly one, reserved for weekends and Saturday mornings after piano lessons. Our favourite has always been steamed BBQ pork buns. We would order them with military-like precision.

It’s only been recently that I’ve begun to appreciate the sweeter side of life (and dim sum, which, of course, go hand-in-hand) with steamed custard buns: a sweeter steamed bun with an egg custard filling that’s not too dense, not too runny and sweet all the same. Take it as a Chinese play on a poached egg.

Sitting pretty at #18 of the dim sum menu at Kim Moon Bakery, three of these delicious buns can be had for just $1.80 any time of the day when you grab a table in the back or upstairs.

Kim Moon Bakery, 438 Dundas St. W., 416-977-1933

Gizelle Lau is a food/travel writer and photographer in Toronto who lives from one meal to the next. Her column, Cheap Eat of the Week, highlights dishes that costs $10 or less. Follow her on Twitter for your daily dose of food from in/around the city.

For more cheap eats from Toronto, check out our Pinterest page

 

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

First Look: Cheesecake Factory gives diehard fans a local outpost at Yorkdale Shopping Centre

First Look: Cheesecake Factory gives diehard fans a local outpost at Yorkdale Shopping Centre

Whether overtly or just secretly, Torontonians are buzzing with excitement for The Cheesecake Factory’s Canadian debut at Yorkdale Mall on November 21, 2017.
Posted 3 days ago
Thornhill deli gets new life at Yonge and St. Clair as Zelden’s Deli and Desserts

Thornhill deli gets new life at Yonge and St. Clair as Zelden’s Deli and Desserts

Irene and Shelley Zelden recently opted to return to their roots with Zelden’s Deli and Desserts.
Posted 4 days ago
Eat This Minute: Yonge ’n’ Blythwood’s newest resident Koek Koek is both healthful and stylish

Eat This Minute: Yonge ’n’ Blythwood’s newest resident Koek Koek is both healthful and stylish

Bowls are another main draw. The Obi Wan Bulgogi ($15) has been the top seller to date. (We’re pretty sure that name has helped steer its path to popularity.) Beginning with a bed of black rice, the meal-in-a-bowl is loaded up with purple cabbage, roasted broccolini and a poached egg.
Posted 1 week ago
First Look: Howard Dubrovsky returns to Toronto restaurants with Bar Sybanne

First Look: Howard Dubrovsky returns to Toronto restaurants with Bar Sybanne

It seems Toronto restaurateurs are still enamored with Mediterranean cuisine and Ossington Avenue. The latest addition is Bar Sybanne in the former home of Yours Truly, near the intersection with Dundas West.
Posted 2 weeks ago
Edit ModuleShow Tags
Edit ModuleEdit Module