Twitter and Chowhound yesterday when he provided a “supersaturated tip-off” that Ladurée, the hugely popular macaron shop from Paris, would be opening a Toronto location next year. So is it actually happening?"> Twitter and Chowhound yesterday when he provided a “supersaturated tip-off” that Ladurée, the hugely popular macaron shop from Paris, would be opening a Toronto location next year. So is it actually happening?" />

Despite Twitter buzz, Ladurée has no solid plans for a Toronto location — yet


Published:

National Post columnist Shinan Govani spurred some waves of excitement on Twitter and Chowhound yesterday when he provided a “supersaturated tip-off” that Ladurée, the hugely popular macaron shop from Paris, would be opening a Toronto location next year. So is it actually happening?

“Right now, it is a no,” says Jason Noda, a representative of Céline Kaplan PR, the company in charge of Ladurée’s U.S. publicity. “The possibility for Toronto is open, but we are not opening anything at the moment. It’s nothing more than talk.”

At least there’s always Nadège Patisserie.

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Behind the bar at the Maple Leaf Tavern with world-class mixologist Naren Young

Behind the bar at the Maple Leaf Tavern with world-class mixologist Naren Young

World-class mixologist Naren Young, finds himself in Toronto every season to create, train staff and help introduce Maple Leaf Tavern’s cocktail program.
Posted 2 hours ago
Cafe Bon Bon brings innovative Asian fusion dishes to the 905

Cafe Bon Bon brings innovative Asian fusion dishes to the 905

Posted 23 hours ago
First Look: The people behind Soi Thai and Shanee bring refined Thai cuisine to Midtown with Dee

First Look: The people behind Soi Thai and Shanee bring refined Thai cuisine to Midtown with Dee

Sherry Lertchaiprasert Papa, the seasoned restaurateur behind Shanee and Soi Thai, just opened Dee at Yonge and Davisville.
Posted 2 days ago
Miku will launch a sakura-inspired menu to celebrate cherry blossom season

Miku will launch a sakura-inspired menu to celebrate cherry blossom season

You can get delicious sushi year-round at Miku, but each spring they roll out special sakura-themed menus to celebrate the cherry blossom season.
Posted 5 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module