First Draught: a beer with a hint of chocolate, literally


Published:

One of my favourite wine stories comes from the end of a winery tour I took a few years ago with some family members. We had seen the barrel cellar and the fermenting tanks, and we had been given tons of tasting notes. One of my younger cousins leaned in and quietly said, “Dave, I think I get it all, but where do they add the strawberries?”

Obviously, there are no strawberries in wine — it’s just wine-label speak. But when a beer announces a flavour in its name, there is a good chance that it’s an actual ingredient. In the case of the Chocolate Milk Stout from Wellington Brewery, cocoa powder from Peru and milk sugar are added during the brewing process.

There is a hint of roasted malt aroma, but this stout really starts to perform on the first sip, with rich and dense dark chocolate and espresso flavours. It tastes very much like fancy, restaurant-made hot chocolate that probably involved a bar of the good stuff. The thick and smooth — but very slightly gritty — mouthfeel solidifies the connection.

Food is a bit tough to pair with such a strongly flavoured stout. I want to say that it would go well with a dessert that features one of chocolate’s standard partners like peanut butter, strawberries or cherries (cherry cheesecake, for instance), but really, this beer could stand in as dessert on its own.

This Wellington one-off is available for a very limited time. The Queen & Beaver has it as a rotating cask selection, while 3030 on Dundas West has it from a keg and Stout Irish Pub is bringing it on as the next rotating selection.

Prices for a pint vary between $6 and $8. There is a full list of Toronto bars carrying it on the brewery’s Facebook page, but it’s best to call ahead and check.

In addition to covering beer, new restaurants and food trucks for Post City, David writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Restaurant Recap: Jamie Kennedy closing Gilead, Norling opens and more

Restaurant Recap: Jamie Kennedy closing Gilead, Norling opens and more

Posted 23 hours ago
Tony Aspler’s Weekly Wine Pick: Pascual Toso Malbec, 2013 from Argentina

Tony Aspler’s Weekly Wine Pick: Pascual Toso Malbec, 2013 from Argentina

Tony Aspler helps decipher the difference between New World and Old World wine and picks a good-value red from Argentina.
Posted 1 day ago
The Atlantic’s Nathan Isberg on his unconventional, pay-what-you-can approach to being a restaurateur

The Atlantic’s Nathan Isberg on his unconventional, pay-what-you-can approach to being a restaurateur

The Atlantic’s Nathan Isberg on his unconventional, pay-what-you-can approach to being a restaurateur
Posted 3 days ago
Rodney’s Oyster House opens biggest restaurant yet, in Calgary of all places

Rodney’s Oyster House opens biggest restaurant yet, in Calgary of all places

Late last month, Rodney’s, one of Toronto’s best known oyster houses, opened a 320-seat location in Calgary. They already have outposts in Vancouver and PEI, but this one in the Beltline District is their first in Alberta and their largest restaurant to date.
Posted 4 days ago
Edit ModuleShow Tags Edit ModuleEdit Module