Tony Aspler’s Weekly Wine Pick: a robust, fruity shiraz from Australia


Published:

This is a powerful, fruit-driven Aussie shiraz. Deep ruby in colour, with a minty-menthol nose of ripe blackberries with a spicy cedar note. On the palate, expect a ripe blackberry flavour with a savoury herbal note and a firm tannic finish.

Food match: BBQ ribs, aged cheddar

 

Wyndham Estate George Wyndham Founder’s Reserve Shiraz 2009, Australia, $19.95. LCBO #107904

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

Join the conversation and have your say by commenting below

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Lunch Pick: Curry from Queen West's Good Food Guru

Lunch Pick: Curry from Queen West's Good Food Guru

Good Food Guru has been serving up entirely organic dishes across from Trinity Bellwoods for a handful of years now.
Posted 1 day ago
First Look: Sam James’s latest coffee shop opens near the Financial District

First Look: Sam James’s latest coffee shop opens near the Financial District

Sam James's newest coffee bar opens east of Yonge on Toronto St.
Posted 1 day ago
Restaurant Update: Kohl, Patchmon and Booyah open; new snack menu at Nota Bene

Restaurant Update: Kohl, Patchmon and Booyah open; new snack menu at Nota Bene

Smoque ā€™nā€™ Bones is opening a cocktail bar called Kohl; Patchmon is selling Thai desserts in Bloor West Village; Booyah has opened on Vaughn; and the fourth Cibo Wine Bar is going into the old Centro space.
Posted 5 days ago
Cibo Wine Bar taking over former home of Centro and Vita Sociale

Cibo Wine Bar taking over former home of Centro and Vita Sociale

The space that was Vita Sociale (and Centro before that) will be converted into the fourth location of Cibo Wine Bar by June 2015.
Posted 5 days ago

Edit ModuleShow Tags Edit ModuleEdit Module