July 24, 2014
Nov 30, 2012
12:07 PM
Eat

Tony Aspler’s Weekly Wine Pick: a robust, fruity shiraz from Australia

This is a powerful, fruit-driven Aussie shiraz. Deep ruby in colour, with a minty-menthol nose of ripe blackberries with a spicy cedar note. On the palate, expect a ripe blackberry flavour with a savoury herbal note and a firm tannic finish.

Food match: BBQ ribs, aged cheddar

 

Wyndham Estate George Wyndham Founder’s Reserve Shiraz 2009, Australia, $19.95. LCBO #107904

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.


 
Bookmark and Share Email this page Email Print this page Print Feed Feed