Tony Aspler’s Weekly Wine Pick: an Ontario riesling with a touch of sweetness


Published:

Winemaker Natalie Spytkowsky has blended back unfermented riesling juice to give this Ontario wine a touch of sweetness. I tasted the 2010 vintage, and it’s equally good. It has honeyed grapefruit flavour that is balanced with fresh acidity.

Food match: Thai dishes; pork and apple sauce

$14.95. Rosewood Natalie’s Süssreserve Riesling 2009, Vintages #258806

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Miku will launch a sakura-inspired menu to celebrate cherry blossom season

Miku will launch a sakura-inspired menu to celebrate cherry blossom season

You can get delicious sushi year-round at Miku, but each spring they roll out special sakura-themed menus to celebrate the cherry blossom season.
Posted 3 days ago
Restaurant Review: A chicken worthy of Omar Sharif at The Civic

Restaurant Review: A chicken worthy of Omar Sharif at The Civic

Joanne Kates was excited to discover roast chicken on the menu at the Civic, the new snazzy resto on the ground floor of the lovingly restored Broadview Hotel.
Posted 3 days ago
First Look: KaKa All You Can Eat, Markham's popular AYCE sushi spot, lands downtown

First Look: KaKa All You Can Eat, Markham's popular AYCE sushi spot, lands downtown

KaKa, a popular spot for unlimited sushi, has opened its first location in the downtown core.
Posted 4 days ago
Dining Diaries: What director and cat lover Aaron Hancox ate before his film premiered

Dining Diaries: What director and cat lover Aaron Hancox ate before his film premiered

What director Aaron Hancox ate before his film premiered at the Hot Docs film festival.
Posted 7 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module