September 1, 2014
Nov 9, 2012
09:53 AM
Eat

Tony Aspler’s Weekly Wine Pick: an Ontario riesling with a touch of sweetness

Winemaker Natalie Spytkowsky has blended back unfermented riesling juice to give this Ontario wine a touch of sweetness. I tasted the 2010 vintage, and it’s equally good. It has honeyed grapefruit flavour that is balanced with fresh acidity.

Food match: Thai dishes; pork and apple sauce

$14.95. Rosewood Natalie’s Süssreserve Riesling 2009, Vintages #258806

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.


 
Bookmark and Share Email this page Email Print this page Print Feed Feed