Brick Street Bakery has been wooing Torontonians since 2001. Known for its selection of baked treats, the homey space is filled with the scent of just-out-of-the-oven bread, which includes picks such as warm croissants and basil ‘n’ parsley loaves. Though there are now four locations around town, we still think that the original trumps the rest.">

Toronto’s Best Sandwiches: the lamb kofta wrap from Brick Street Bakery


Published:

Located right by the Distillery District’s front gates, the Brick Street Bakery has been wooing Torontonians since 2001. Known for its selection of baked treats, the homey space is filled with the scent of just-out-of-the-oven bread, which includes picks such as warm croissants and basil ‘n’ parsley loaves. Though there are now four locations around town, we still think that the original trumps the rest.

We opted for the only wrap on the menu ($8), which manager Kennedy Cullen says is a little bit lighter than the other picks. Starring lamb kofta — delivered by a local butcher daily — the meat is paired with fennel slaw, smothered in horseradish-infused kofta mayo and rolled up smartly in a tortilla wrap.

Bookend the lunch with a hazelnut-studded Csaba tart ($2.50) while surveying the cobblestoned scene from a table out front.

Brick Street Bakery, 55 Mill St., 416-214-4949


More of Toronto’s best sandwiches:

The flauta from Pimentón
The spicy bacon sandwich from Bonjour Brioche

The grilled rainbow trout sandwich from Buster’s Sea Cove

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

First Look: Wood-fired cooking and a Mediterranean focus on fresh seafood set the tone at Estia

First Look: Wood-fired cooking and a Mediterranean focus on fresh seafood set the tone at Estia

Estia, located in the former NAO Steakhouse space on Avenue Road, is the latest restaurant in the ICONINK collection. When asked why the change of concept was made, Director of Operations Christina Kuypers says “peoples' lifestyles are changing; people are eating out more frequently at places with more diverse offerings.”
Posted 1 day ago
Anthony Rose in the process of selling the Swan on Queen West

Anthony Rose in the process of selling the Swan on Queen West

Veteran Toronto restaurateur, Glenn Dueck is in the process of buying the restaurant formerly known as the Swan from Anthony Rose and his partners.
Posted 3 days ago
Right on 'cue

Right on 'cue

Posted 7 days ago
Where to get a beer this May long weekend

Where to get a beer this May long weekend

What better activity is there to partake in on the Victoria Day long weekend than drinking beer? The weekend itself is nicknamed “May two-four,” so you may as well embrace it and get in the spirit.
Posted 1 week ago
Edit ModuleShow Tags
Edit ModuleEdit Module