Brick Street Bakery has been wooing Torontonians since 2001. Known for its selection of baked treats, the homey space is filled with the scent of just-out-of-the-oven bread, which includes picks such as warm croissants and basil ‘n’ parsley loaves. Though there are now four locations around town, we still think that the original trumps the rest.">

Toronto’s Best Sandwiches: the lamb kofta wrap from Brick Street Bakery


Published:

Located right by the Distillery District’s front gates, the Brick Street Bakery has been wooing Torontonians since 2001. Known for its selection of baked treats, the homey space is filled with the scent of just-out-of-the-oven bread, which includes picks such as warm croissants and basil ‘n’ parsley loaves. Though there are now four locations around town, we still think that the original trumps the rest.

We opted for the only wrap on the menu ($8), which manager Kennedy Cullen says is a little bit lighter than the other picks. Starring lamb kofta — delivered by a local butcher daily — the meat is paired with fennel slaw, smothered in horseradish-infused kofta mayo and rolled up smartly in a tortilla wrap.

Bookend the lunch with a hazelnut-studded Csaba tart ($2.50) while surveying the cobblestoned scene from a table out front.

Brick Street Bakery, 55 Mill St., 416-214-4949


More of Toronto’s best sandwiches:

The flauta from Pimentón
The spicy bacon sandwich from Bonjour Brioche

The grilled rainbow trout sandwich from Buster’s Sea Cove

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

First Look: Masheel Bistro brings a mix of traditional and modern Korean to Little Italy

First Look: Masheel Bistro brings a mix of traditional and modern Korean to Little Italy

The name Masheel comes from the village adage: “Go hang in the village to meet new people.” The restaurant’s general manager, Gabriel Jeon states that they want “people to come to the restaurant with no hesitation and enjoy themselves.”
Posted 7 hours ago
Lunch Pick: Aloo momos at Loga's corner

Lunch Pick: Aloo momos at Loga's corner

Anyone who has been to Tibet — or India’s far north — is familiar with the momo. Steamed or fried dumplings, the trad momo is either crescent- or dome-shaped and comes filled with veg or beef.
Posted 8 hours ago
Food Crawl: Where to eat while checking out the revitalized Queen’s Quay strip

Food Crawl: Where to eat while checking out the revitalized Queen’s Quay strip

What was once lightly inhabited land is now on the up and up. Here’s where to nosh and sip in the new harbourfront
Posted 13 hours ago
First Look: Che Baby Food Truck, the only Argentinian food truck in Ontario

First Look: Che Baby Food Truck, the only Argentinian food truck in Ontario

Toronto's Che Baby food truck is bringing Argentinian food to the streets.
Posted 4 days ago
Edit ModuleShow Tags Edit ModuleEdit Module