Brick Street Bakery has been wooing Torontonians since 2001. Known for its selection of baked treats, the homey space is filled with the scent of just-out-of-the-oven bread, which includes picks such as warm croissants and basil ‘n’ parsley loaves. Though there are now four locations around town, we still think that the original trumps the rest.">

Toronto’s Best Sandwiches: the lamb kofta wrap from Brick Street Bakery


Published:

Located right by the Distillery District’s front gates, the Brick Street Bakery has been wooing Torontonians since 2001. Known for its selection of baked treats, the homey space is filled with the scent of just-out-of-the-oven bread, which includes picks such as warm croissants and basil ‘n’ parsley loaves. Though there are now four locations around town, we still think that the original trumps the rest.

We opted for the only wrap on the menu ($8), which manager Kennedy Cullen says is a little bit lighter than the other picks. Starring lamb kofta — delivered by a local butcher daily — the meat is paired with fennel slaw, smothered in horseradish-infused kofta mayo and rolled up smartly in a tortilla wrap.

Bookend the lunch with a hazelnut-studded Csaba tart ($2.50) while surveying the cobblestoned scene from a table out front.

Brick Street Bakery, 55 Mill St., 416-214-4949


More of Toronto’s best sandwiches:

The flauta from Pimentón
The spicy bacon sandwich from Bonjour Brioche

The grilled rainbow trout sandwich from Buster’s Sea Cove

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

In Season and on the Menu: Cherries, from backyard trees to pies in the sky

In Season and on the Menu: Cherries, from backyard trees to pies in the sky

While Ontario has multiple varieties of deep, sangria coloured sweet cherries that are perfectly plump to enjoy raw, the province’s principle tart cherry, the Montmorency, he are better suited for cooking, unless you’re a fan of the mouth puckering, slightly bitter taste, like my dad (hence the 5-in-1 tree).
Posted 13 hours ago
First Look in 360 Degrees: Lavelle is the new rooftop oasis on King Street

First Look in 360 Degrees: Lavelle is the new rooftop oasis on King Street

Lavelle is a new oasis to escape to when Toronto issues its severe heat warnings. It is located on the rooftop of the 629 King Residences, a FREED Developments project at King and Bathurst.
Posted 5 days ago
Spotted: Gold at the end of the rainbow trend

Spotted: Gold at the end of the rainbow trend

Chances are a few rainbow-hued food items have caught your attention as of late.
Posted 7 days ago
Food Crawl: Christie Pits restaurants spring to life around neighbourhood green space

Food Crawl: Christie Pits restaurants spring to life around neighbourhood green space

Christie Pits is a hidden gem, easier to get to than the islands and not overrun by the bacchanalian crowds attracted to Trin Bellwoods on weekends. This is our tour of the neighbourhood’s best restaurants and bars.
Posted 1 week ago
Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleEdit Module