November 2015

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Best of Toronto: Uptown pho

We've rounded up our top places to enjoy pho and other Vietnamese fare

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Food Crawl: A guide to fantastic Filipino fare from Toronto's Little Manila at Bathurst and Wilson

A foodie trip to Bathurst and Wilson, T.O.’s official Little Manila

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Hidden Toronto: Off the eatin’ track

The secret suppers, tucked-away tables and intriguing ingredients that give Toronto’s food scene its grit

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Jamie's Italian Toronto to open for training days by first week of December

Jamie Oliver’s Italian restaurant chain is getting close to opening their first location in Toronto. Jamie’s Italian is collaboration between the British celebrity chef and King Street Food Company that is planned for Yorkdale Shopping Centre.

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Lunch Pick: Moutabbal at Paramount Fine Foods

This hot spot moves people in and out with a ballerina’s grace. While it’s essentially fast food with a Middle’terranean spin, the flavours are on point and the pricing competitive.

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Restaurant Update: Loka, Libretto, Saucy Pierogi and Maker Pizza all open

Restaurant news and openings, including Loka, Pizzeria Libretto on King, Maker Pizza and the Saucy Pierogi, have picked up to a hectic pace as chefs and owners try to get everything set before the holiday crush of December.

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First Look: Massive Spanish tapas bar Tapagria opens in Markham

Owner Gary Tsang and chef Richard Andino have opened Tapagria on Commerce Valley Drive in Markham as an ode to their shared loved of Spanish food. The menu ranges from tapas and pintxos to full plates to desserts.

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Too Close to Call: The Big Apple vs. Motor City, who has the better pizza?

North of Brooklyn and Descendant battle for the title of top ’za in T.O. These contenders bring south-of-the-border flair to their pie. Which pizzeria’s a real slice? You decide.

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First Look: Loka, Toronto’s first Kickstarter-funded restaurant opens on Queen West

Loka, Toronto’s first Kickstarter-funded restaurant opens near Queen and Bathurst. Chef Dave Mottershall from PEI and Ayngelina Brogan used the crowdfunding site to take their dream from a popup at Hi-Lo to a permanent restaurant on Queen West.

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Restaurant Review: Has Kasa Moto dumbed it down for Yorkville?

Kasa Moto is two floors of Yorkvillian luxe in the former Remys; should you wish to drop $200 on a Japanese dinner for two with a lot of pretty people, Kasa Moto is your spot. It’s owned by the Chase Hospitality Group, of The Chase, The Chase Fish and Oyster and the Thompson Hotel’s Colette. Fancy Shmancy.

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