November 2017

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First Look: Cheesecake Factory gives diehard fans a local outpost at Yorkdale Shopping Centre

Whether overtly or just secretly, Torontonians are buzzing with excitement for The Cheesecake Factory’s Canadian debut at Yorkdale Mall on November 21, 2017.

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Thornhill deli gets new life at Yonge and St. Clair as Zelden’s Deli and Desserts

Irene and Shelley Zelden recently opted to return to their roots with Zelden’s Deli and Desserts.

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Eat This Minute: Yonge ’n’ Blythwood’s newest resident Koek Koek is both healthful and stylish

Bowls are another main draw. The Obi Wan Bulgogi ($15) has been the top seller to date. (We’re pretty sure that name has helped steer its path to popularity.) Beginning with a bed of black rice, the meal-in-a-bowl is loaded up with purple cabbage, roasted broccolini and a poached egg.

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First Look: Howard Dubrovsky returns to Toronto restaurants with Bar Sybanne

It seems Toronto restaurateurs are still enamored with Mediterranean cuisine and Ossington Avenue. The latest addition is Bar Sybanne in the former home of Yours Truly, near the intersection with Dundas West.

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Legalization could lift mental health stigma and allow the use of CBD oil

Ideas perpetuated through prohibition have given birth to the “stoner” image and also led to the widespread acceptance that THC, one of the psychoactive components in cannabis, will cause schizophrenia. This notion has kept dozens of researchers from exploring the anti-psychotic potential of cannabidiol (CBD), another cannabis compound that is non-psychoactive and shows promise in treatment of psychosis.

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Taste of Iceland brings a nordic preview to Toronto this weekend

Taste of Iceland returns to the city in full force this year; hosted by Iceland Naturally. The four-day long festival hopes to inspire Torontonians to soak up the Nordic country’s cuisine, music, film and literature. Iceland is full of enchanting natural wonders, beauty and creativity - but if you’ve yet to visit the breathtaking land, fear not, they’re conveniently setting up (temporary) digs in the heart of downtown Toronto with numerous engaging and informative events — many of which are free.

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Legendary Midtown restaurateur Roberto Martella to be celebrated at special dinner

On Nov. 6, Franco and Barbara Prevedello are hosting a special dinner at Villa Colombo to celebrate Martella and recognize the contributions he has made to dining and culture in the city. TVO broadcast personality Steve Paikin will act as emcee for the evening.

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First Look: Poor Romeo is an all-American snack bar with craft beer on Gerrard East

Gerrard East has become a hot spot in the east end for new restaurants with up-and-coming chefs. Andy Wilson, executive chef of Pinkerton’s Snack Bar (an anchor on the strip) is now a first-time restaurateur with Poor Romeo, just across the street.

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