The Drake Hotel for around a month, but she’s already put her mark on the menu. Slinging drinks behind the Lounge bar, the west-end bartender says that in addition to her duties at the hotel, she still pours at Churchill and Reposado — though it’s only here that one can toss back a Deliverance ($14).">

Drink This: The Drake Hotel’s Deliverance


Published:

Sandy De Almeida may only have been at The Drake Hotel for around a month, but she’s already put her mark on the menu. Slinging drinks behind the Lounge bar, the west-end bartender says that in addition to her duties at the hotel, she still pours at Churchill and Reposado — though it’s only here that one can toss back a Deliverance ($14).

Plucked from the hot-off-the-presses fall menu, the drink was inspired by — you guessed it — fall. A seasonal mix of Calvados and cedar-infused Bulleit bourbon, the beverage is lent a bitter and herbal quality thanks to Fernet Branca, an herbal liqueur hailing from Italy. Sweetened up with just a touch of maple syrup and a sliver of apple, denizens can sip on it next to a wall festooned with hardcover books while taking in Queen West’s vibrant street scene.

The Drake Hotel, 1150 Queen St. W., 416-531-5042


Other must-try Toronto cockails:

The Corpse Reviver No. 2 from SpiritHouse
The Bubbly Sue from SPiN Toronto

The elderflower martini from Park Hyatt Toronto

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

In Season and on the Menu: Rhubarb lands on menus including Toronto's Soho House

In Season and on the Menu: Rhubarb lands on menus including Toronto's Soho House

This week, I talked to Soho House Toronto’s pastry chef, Kristen Pettit, all about rhubarb. It’s her favourite season.
Posted 1 day ago
Coal-fired pizza is coming to Toronto

Coal-fired pizza is coming to Toronto

Angelo’s Coal Fired Pizza, an import from Quincy, MA, is set to open on Front Street this June.
Posted 3 days ago
Lunch Pick: The Chase Fish & Oyster’s new seafood brunch

Lunch Pick: The Chase Fish & Oyster’s new seafood brunch

The Chase Fish and Oyster is doing brunch. Now that the weather has finally shaped up, the ideal prelude to a day at the water’s edge is a meal replete with the fruits of the sea.
Posted 4 days ago
Amsterdam expands the house that Boneshaker built

Amsterdam expands the house that Boneshaker built

They opened a larger production facility in Leaside and in 2013 added the sprawling BrewHouse on Queen’s Quay. This spring they completed a significant expansion to the Leaside facility, so I caught up with McOustra to talk about what this means for one of Toronto’s most important craft breweries.
Posted 1 week ago
Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleEdit Module