The Drake Hotel for around a month, but she’s already put her mark on the menu. Slinging drinks behind the Lounge bar, the west-end bartender says that in addition to her duties at the hotel, she still pours at Churchill and Reposado — though it’s only here that one can toss back a Deliverance ($14).">

Drink This: The Drake Hotel’s Deliverance


Published:

Sandy De Almeida may only have been at The Drake Hotel for around a month, but she’s already put her mark on the menu. Slinging drinks behind the Lounge bar, the west-end bartender says that in addition to her duties at the hotel, she still pours at Churchill and Reposado — though it’s only here that one can toss back a Deliverance ($14).

Plucked from the hot-off-the-presses fall menu, the drink was inspired by — you guessed it — fall. A seasonal mix of Calvados and cedar-infused Bulleit bourbon, the beverage is lent a bitter and herbal quality thanks to Fernet Branca, an herbal liqueur hailing from Italy. Sweetened up with just a touch of maple syrup and a sliver of apple, denizens can sip on it next to a wall festooned with hardcover books while taking in Queen West’s vibrant street scene.

The Drake Hotel, 1150 Queen St. W., 416-531-5042


Other must-try Toronto cockails:

The Corpse Reviver No. 2 from SpiritHouse
The Bubbly Sue from SPiN Toronto

The elderflower martini from Park Hyatt Toronto

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

How the Food Dudes put their multi-faceted stamp on Toronto’s dining scene

Adrian Niman and Brent McClenahan are the official co-owners of the Food Dudes, overseeing two acclaimed restaurants — Rasa and Omaw — two grab-and-go Pantry eateries and two food trucks. Oh, and they cater over 1,500 events a year.
Posted 4 days ago
Eat This Minute: T.O.’s newest New York City import has tongues wagging

Eat This Minute: T.O.’s newest New York City import has tongues wagging

Posted 5 days ago
First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

First Look: Adamson adds Conspiracy Pizza next door to their BBQ operation

Midtown’s newest pizza joint is now in its soft opening phase and doling out 18-inch pizzas ranging from $20 for a plain old cheese pizza to $28 for the brisket pizza. The style of pizza served at Conspiracy is a “New York-Italian hybrid,” says their pizzaiolo, Dan Rios.
Posted 6 days ago
At the Bar: One-two milk punch from Good Fortune

At the Bar: One-two milk punch from Good Fortune

Craft cocktail bar Good Fortune has us fooled. Clarified punch is a super old-timey way of crafting cocktails, with the best-known recipe reaching back to 1711.
Posted 1 week ago
Edit ModuleShow Tags
Edit ModuleEdit Module