Nu Bügel will be a sort of hybrid between a takeout shop and a sit down café.">

Kensington Market is getting a new Montreal-style bagel shop this fall


Published:

Kensington Market will welcome a new bagel shop to its midst later this fall. Showcasing traditional Montreal-style bagels, Nu Bügel will be a sort of hybrid between a takeout shop and a sit down café.

“You’re going to be able to grab something light, like a bagel, some soup or a salad, but at the same time, you’re going to be able to enjoy it with a really good atmosphere,” says co-owner Juan Hernandez.

Montreal-style bagels are boiled in honey-water before being baked in a wood-fired oven. The result is a sweeter, denser bagel than the New York style.

Nu Bügel will serve bagels, salads, soups and sandwiches to the bevy of shoppers and residents around the area. All bagels will be produced on-site.

“We’re positive that this is going to be something really good that we’re bringing to Kensington Market.”

Nu Bügel is expected to open within a month.

Nu Bügel, 240 Augusta Ave., 647-748-4488

[h/t @SpicyCityTO]

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

One of the GTA's best-known food trucks, Gorilla Cheese, close to opening a restaurant in downtown Hamilton

One of the GTA's best-known food trucks, Gorilla Cheese, close to opening a restaurant in downtown Hamilton

Graeme Smith, the company's founder, tells us that he plans to take the paper off the windows later this month and hold a grand opening party some time in October.
Posted 7 hours ago
Hot & Spicy Food Festival returns to Harbourfront Centre this weekend with celebrity chef Vikram Vij

Hot & Spicy Food Festival returns to Harbourfront Centre this weekend with celebrity chef Vikram Vij

The 18th annual Hot & Spicy Food Festival returns to Harbourfront Centre this weekend.
Posted 8 hours ago
Food Crawl: From Maha’s to Left Field change is in the air at Gerrard and Greenwood

Food Crawl: From Maha’s to Left Field change is in the air at Gerrard and Greenwood

This east end ’hood has long been known for its South Asian eats, but a revitalization proves there’s far more to unearth
Posted 1 day ago
Restaurant Review: The upscale Greek at Mamakas wows the palate off our critic

Restaurant Review: The upscale Greek at Mamakas wows the palate off our critic

Mamakas is a bit atypical for the Ossington strip. The food is modernized trad Greek, and it’s very fine, more Byblos than Danforth.
Posted 3 days ago
Edit ModuleShow Tags Edit ModuleEdit Module