Nu Bügel will be a sort of hybrid between a takeout shop and a sit down café.">

Kensington Market is getting a new Montreal-style bagel shop this fall


Published:

Kensington Market will welcome a new bagel shop to its midst later this fall. Showcasing traditional Montreal-style bagels, Nu Bügel will be a sort of hybrid between a takeout shop and a sit down café.

“You’re going to be able to grab something light, like a bagel, some soup or a salad, but at the same time, you’re going to be able to enjoy it with a really good atmosphere,” says co-owner Juan Hernandez.

Montreal-style bagels are boiled in honey-water before being baked in a wood-fired oven. The result is a sweeter, denser bagel than the New York style.

Nu Bügel will serve bagels, salads, soups and sandwiches to the bevy of shoppers and residents around the area. All bagels will be produced on-site.

“We’re positive that this is going to be something really good that we’re bringing to Kensington Market.”

Nu Bügel is expected to open within a month.

Nu Bügel, 240 Augusta Ave., 647-748-4488

[h/t @SpicyCityTO]

Edit Module

Join the conversation and have your say by commenting below. Our comment system uses a Facebook plugin. Please note that you'll have to turn off some ad-blockers in order to see the comments.

Edit Module

Follow us on Twitter @PostCity for more on what to eat, where to shop and what to do in Toronto.

Edit ModuleShow Tags

You may also like...

Restaurant Review: Seafood abounds at Ardo, Corktown’s Sicilian eatery

Restaurant Review: Seafood abounds at Ardo, Corktown’s Sicilian eatery

Then there’s Ardo, the super-popular newish Sicilian restaurant in Corktown. It’s friendly and pleasant-looking, done in pale colours with warm lighting, Sicilian tchotchkes and a great buzz. Lots of people, lots of noise. And a few ringside bar seats overlooking the fast-moving and superbly fragrant open kitchen.
Posted 4 days ago
What to Eat this Minute: An uptown paradise for crème brûlée lovers

What to Eat this Minute: An uptown paradise for crème brûlée lovers

A menu of the available flavours sits next to the cash at Craque de Crème. Sweet-toothed patrons can order iterations of the dessert in everything from white chocolate rose to lychee vodka to, of course, a classic vanilla bean.
Posted 6 days ago
Looking Back: Toronto on rye

Looking Back: Toronto on rye

Now, the museum at Beth Tzedec Synagogue is hosting an exhibition called From Latkes to Laffas, celebrating the humble deli, which opened last month and continues until March 30, 2018.
Posted 7 days ago
Taste Test: Chef Mark McEwan helps us taste Toronto's best tandoori chicken

Taste Test: Chef Mark McEwan helps us taste Toronto's best tandoori chicken

McEwan’s menu at Diwan restaurant in the Aga Khan Museum features South Asian, Middle Eastern and north African cuisines.
Posted 7 days ago
Edit ModuleShow Tags
Edit ModuleEdit Module