September 2, 2014
Oct 2, 2012
04:07 PM

Keriwa Cafe ditches a la carte dinner service in favour of tasting menus

Keriwa Cafe chef Aaron Joseph Bear Robe
(Image: Cheol Joon Baek)

Parkdale’s tribute to Aboriginal cuisine, Keriwa Cafe, has just announced that its last a la carte dinner service will be on Oct. 6, after which the restaurant will focus on tasting menus. The restaurant will also act as a venue for private dinners and other special events. Keriwa’s first tasting menu will take place on Oct. 13, then on select evenings afterwards. The tasting menus will change monthly.

Bookmark and Share Email this page Email Print this page Print Feed Feed